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    Home » Archives for keepinitkind

    keepinitkind

    • BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing
    • Vegan Travel: Maui, The East Side
    • Spring Onion & Celery Soup
    • Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa
    • Peanut Butter Banana Granola
    • Vegan Travel: Maui, The West Side
    • Chickenless Salad Wrap & Spicy Sweet Potato Fries
    • Cherry Cheesecake Muffins
    • Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce
    • Roasted Grapefruit Oatmeal
    • Lentil Mushroom Meatball Collard Wrap Subs
    • Zucchini Pasta with Pesto & Mushrooms
    • Dining in LA: Leaf
    • Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce
    • Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette
    • Masquerading Blueberry Smoothie
    • Fennel, White Bean & Chard Wrap with Sour Cream
    • ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad)
    • Vegan M&M Cookies
    • Carrot Cake Granola
    • Potlucks, Pals & Pats on the Back
    • Bok Choy Tempeh Tacos
    • Red Velvet Smoothie with Cashew Cream "Filling"
    • Grilled Pesto & Chèvre Sandwich

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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