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    Home » Archives for keepinitkind

    keepinitkind

    • But I Could Never Go Vegan! Hits Stores Today + A GIVEAWAY!
    • Kristina's Salted Caramel Bourbon BonBons
    • Sarah's Candy Cane Cookies
    • Gabby's Flourless Sesame Anise Cookies
    • Vegan, Gluten-Free Thanksgiving Leftovers Sandwich + A Special Offer!
    • 100 Vegan Recipes for the Holiday Season 2014
    • Cranberry Persimmon Crisp with Vanilla Bean Topping
    • Green Bean Casserole with Onion Ring-Style Topping
    • Nut-Free Chocolate Pumpkin Butter Cups + A GIVEAWAY!
    • Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
    • Pizza-Stuffed Spaghetti Squash
    • Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
    • Pumpkin Cinnamon Rolls with Salted Caramel Glaze
    • Maple Spice Pumpkin Butter
    • Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
    • Alive & Radiant's Kale Krunch Review + Discount Code!
    • Vegan, Gluten-Free Pumpkin Swirl Brownies
    • Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
    • Vegan Travel: Santa Barbara, CA
    • Curry Cashew Savory Granola + OATrageous Oatmeals Review & Giveaway!
    • Chipotle Chili con Tempeh
    • My Vegan Story: Sarah McMinn of My Darling Vegan
    • Vegan, Gluten-Free Skillet Cornbread
    • Maple Hazelnut-Crusted Tempeh Cutlets

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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