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Streusely Snickerdoodle Bread

The Macro Bowl with Turmeric-Tahini Dressing

Spiced Orange Cacao Nib Waffles with Fig Compote

My Vegan Story: Melanie Ballou of Honest Beans

Sonoran Tacos + A Review of Vegan Tacos by Jason Wyrick & a GIVEAWAY!

Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw

Dining in San Jose: Power Bowl

BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce

Frozen Mississippi Mud Pie

Resource Page Updates + The Vegan Chocolate Winner!

Kombucha Sangria Smoothie

"Mississippi Mud" Chocolate Frozen Yogurt

Vegan Cheeseburger Macaroni

Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!

My Vegan Story: Ilene Godofsky of The Colorful Kitchen

Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney

Easy, Homemade, Vegan & Yeast-Free Flatbread

Top 5 Tips for Achieving the Perfect Salad

The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions

Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat

Dining in LA: Gracias Madre West Hollywood

Cilantro Chile Almond Dip

Cinnamon Coffee Cake Muffins + A Review & GIVEAWAY of Decadent Gluten-Free Vegan Baking

But I Could Never Go Vegan!