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    Home » Recipes

    Recipes

    • Mediterranean Zucchini Pasta Salad
    • Roasted Portobello Soft Tacos
    • Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup
    • "Honey" Ginger Almond Date Cookies
    • Easy Creamy Pasta
    • Pesto Potato Chickpea Salad
    • Pretty Pink Papaya Smoothie
    • Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing
    • Plum Full of Chocolate Loaf
    • Cashew Maca-Maca Butter
    • Easy Cheezy Pizza
    • Savory Sage & Flower Burgers with Baked Potato Chips
    • Sriracha Tempeh Cauliflower Wrap
    • Star Squash Tofu Chèvre Tart
    • Cacao Berry Bliss Bowl
    • Cacao Quinoa Granola
    • Summer Vegetable Salad
    • Sweet & Salty Ice Cream Layer Cake (a.k.a "Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake" Layer Cake)
    • Lemon Herb Hummus Pizza
    • Mini Black Bean & Sweet Potato Taco Bowls
    • Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting
    • Buttery Lemon-Almond Green Beans
    • Stone Fruit Cobbler Bars
    • BBQ Tofu Cutlets

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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