Recipes

Taters 'n' Greens Tofu Scramble Pizza

Peanut Butter Pancakes: 2 Ways

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets

Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa

Everything/Nothing Cookie

Spaghetti Squash & Farro Salad

Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli

Tahini Pineapple Smoothie

Blackberry Cuppins

Carrot Cashew Pâté Cucumber Canapé

Super Mango Pineapple Acai Bowl

Super Seed Trifecta Granola

Cilantro Avocado Chickpea Salad Tacos

Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez

Blueberry Quinoa Bran Muffins

BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing

Spring Onion & Celery Soup

Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

Peanut Butter Banana Granola

Chickenless Salad Wrap & Spicy Sweet Potato Fries

Cherry Cheesecake Muffins

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Roasted Grapefruit Oatmeal

Lentil Mushroom Meatball Collard Wrap Subs