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    Home » Recipes

    Recipes

    • Chickpea Avocado Taquitos
    • Vegan Black Bean Nacho Mac and Cheese Tacos
    • Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing
    • Vegan Gingerbread Cookies
    • White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
    • Portobello Bánh Mì Waffles
    • Crisp Miso-Tahini Waffles, Two Ways
    • Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!
    • Vegan, Gluten-Free Brownies
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Peanut Butter-Caramel-Brownie Chunk Ice Cream
    • Creamy Mushroom Mac and Cheese
    • Artichoke Crab Cakes with Sriracha Tartar Sauce
    • Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa
    • Really Wonderful Gluten-Free Vegan Chocolate Chip Cookies
    • Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion
    • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    • White Bean & Portobello Stew + Catching Up + BIG NEWS!
    • Vegan, Gluten-free Fluffernutter Cookies
    • Chickpea Caesar Salad Tacos
    • Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
    • BBQ Cauliflower Salad with Zesty Ranch Dressing
    • 50 Awesome Vegan Pizzas
    • Mango Curry Tofu from Vegan Richa's Indian Kitchen + A GIVEAWAY!

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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