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    mushroom

    • Creamy Mushroom Mac and Cheese
    • Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce
    • Portobello Mushroom Bruschetta with Truffled White Bean Hummus
    • Wild Mushroom Potato Pie
    • The Soy-Free Vegan Benedict
    • Mizuna Pesto Farrotto with Oven-Roasted Olives
    • Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos
    • Beluga Lentil & Farro Kale Salad
    • Sweet Potato Butternut Stew with White Beans & Chard
    • Smoky Tempeh & Shiitake Farrotto Stuffing
    • Butternut & Wild Mushroom Lasagna with Pecan Parmesan
    • Virtual Vegan Potluck: Hash Brown Casserole
    • Seitan Mushroom Roast
    • Mushroom Cheddar Frittata
    • Jackfruit Enchiladas
    • Roasted Portobello Soft Tacos
    • Pesto Potato Chickpea Salad
    • Summer Vegetable Salad
    • Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez
    • Lentil Mushroom Meatball Collard Wrap Subs
    • Zucchini Pasta with Pesto & Mushrooms
    • Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre
    • Green Onion Chickpea Waffles with Roasted Mushrooms
    • Dining in LA: Seed Bistro

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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