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    Home » vegan

    vegan

    • Persimmon Berry Smoothie
    • Butternut Squash, Kale, Chèvre & Gnocchi Casserole
    • Wild Mushroom Potato Pie
    • Vegan Travel: Rome, Italy- Part 1
    • Homemade Gnocchi
    • My Vegan Story: Lynette Cowie
    • Vegan Travel: Positano, Italy
    • Nan Khatai Shortbread Cookies & a Diwali Sweets E-Book Giveaway!
    • No-Bake Chocolate Peanut Butter Tart & Big News!
    • Journey Bars- Review & Giveaway!
    • Vegan Travel: Capri, Italy- Part 2
    • Maple Bacon Peanut Butter Waffles
    • Peanut Butter Gone Wild: Smooth, Crunchy, Chocolate Fudge, Cinnamon Raisin & Maple Bacon!
    • Vegan Travel: Capri, Italy- Part 1
    • Dining in LA: Sage Vegan Bistro in Culver City
    • The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing
    • Top 10 Tips for Traveling Vegan in Italy
    • Pumpkin Spice Granola
    • Vega Vanilla Pumpkin Protein Smoothie & a Giveaway!
    • Vegan Tortilla Española (Tortilla de Patatas)
    • Dining in LA: Viva La Vegan Grocery in Santa Monica
    • My Vegan Story: Dan Hanley of The Gay Vegans
    • Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds
    • My Vegan Story: Cadry Nelson of Cadry's Kitchen

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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