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    Home » vegan

    vegan

    • Jackfruit Curry
    • Beluga Lentil & Farro Kale Salad
    • Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce
    • Sweet Potato Butternut Stew with White Beans & Chard
    • Soft Pretzel Bread
    • Dining in LA: Matthew Kenney's M.A.K.E.
    • Dining in LA: Mendocino Farms
    • Keepin' It Kind Best Recipes of 2012
    • Kristy's Ultimate Quadruple Chocolate Chip Cookies
    • Bex's Fudge Brownies with Candied Pecans
    • Melissa's Cream Cheese Sprinkle Sugar Cookies
    • Mele Kalikimaka Banana Bread
    • Gabby's Nutmeg Logs
    • Caitlin's Applesauce Raisin Oatmeal Cookies
    • Richa's Zesty Coconut Macaroons with Cranberries and Pistachios
    • Persimmon Cornmeal Pancakes with Maple Cranberry Sauce
    • Jackie's Persimmon Oatmeal Cookies
    • Cheesy Broccoli Spaghetti Squash Casserole
    • Cara's Homemade Candy Cane "Oreo's"
    • Ashlae's Mini Gingerbread Folk
    • Annie's Molasses Crinkles
    • Mini BBQ Soy Curl Taco Bowls with Pickled Onions
    • Christy's Almond Ginger-Spiced Cookies
    • Sweet Potato Pecan Butter

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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