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    Home » vegan

    vegan

    • Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
    • BBQ Cauliflower Salad with Zesty Ranch Dressing
    • 50 Awesome Vegan Pizzas
    • Vegan Travel: Austin, Part 2
    • Mango Curry Tofu from Vegan Richa's Indian Kitchen + A GIVEAWAY!
    • Vegan Travel: Austin, Part 1 + My Book Event at BookPeople
    • Simple Korean Kimchi BBQ Burgers from Mastering The Art of Vegan Cooking + A GIVEAWAY!
    • Vida Vegan Con 2015
    • Vegan Margherita Pizza with Gluten-Free Pizza Crust
    • Buffalo Falafel with Vegan Tzatziki Ranch Sauce
    • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    • My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!
    • My Vegan Story: Kristin Lajeunesse of Will Travel For Vegan Food
    • Vegan BLT Spring Rolls with Avocado
    • 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!
    • Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!
    • Vegan S'mores Waffles with Sugar-Free Marshmallow Fluff
    • Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk Ice Cream
    • 75 Vegan Spring Recipes
    • My Vegan Story: Amber St. Peter of Fettle Vegan
    • Peanut Butter Chocolate Fudge
    • Dining in San Francisco: St. Francis Fountain
    • Pumpkin Seed Pesto Rice Casserole
    • Dining in San Francisco: Our "Farewell to Millennium" Dinner

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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