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Vegan Cheeseburger Macaroni

Vegan Cheeseburger Macaroni

By keepinitkind On August 18, 2014 · 23 Comments · In Entreés, Kid Tested & Approved, Recipes
23
I’ve been job hunting recently. My work (I work with my husband in the locations department for films) outside of the blog has been a little on the slow side and it didn’t help that I turned down a pretty big show in order to write the book. I mean, I’ve worked (in an office, [...]
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Chocolate, Orange, and Almond Olive Oil Cake

Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!

By keepinitkind On August 15, 2014 · 91 Comments · In Book Review, Recipes
91
“Do you want a piece?” I asked my husband. “What’s in it again?” Chris asked, very hesitantly. “It’s an orange, almond, and olive oil cake with a chocolate orange glaze and marcona almonds.” He scrunched up his nose. “No thanks. You know I don’t like mixing my chocolate with fruity flavors. Especially orange. I’ll just [...]
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My Vegan Story: Ilene Godofsky

My Vegan Story: Ilene Godofsky of The Colorful Kitchen

By keepinitkind On August 13, 2014 · 5 Comments · In My Vegan Story
5
One of the things I love most about running this My Vegan Story series is getting to meet new (to me) bloggers. Every time I publish a new story, I get about 3 to 4 more new people sending me their story. It’s so inspiring to see so many people reaching out, wanting to share their [...]
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Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney

Za’atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney

By keepinitkind On August 11, 2014 · 19 Comments · In Entreés, Recipes, Sandwiches & Wraps, Seasonally-Inspired
19
Before I became vegan, I was able to organize all of my spices in a neat row on one of my cabinet shelves. After I became vegan, I became much more open to trying new flavors and much more experimental with the types of ingredients I used. This new, curious “kitchen scientist” side of me [...]
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Easy, Homemade, Vegan & Yeast-Free Flatbread

Easy, Homemade, Vegan & Yeast-Free Flatbread

By keepinitkind On August 8, 2014 · 104 Comments · In Bread & Muffins, Kid Tested & Approved, Recipes
104
I have a confession: Until now, even though my heart beats faster at the mere mention of flatbread, I’ve been afraid to make it myself. It’s a weird thing. I have no problem making pizza dough which, once you get the hang of it, is an extremely simple task. But when it comes to flatbread, even [...]
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The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions

The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions

By keepinitkind On August 4, 2014 · 6 Comments · In Entreés, Gluten-Free, Recipes, Salad, Seasonally-Inspired
6
The Big-Ass Salad. Enemy of Hunger. Titan of Tastiness. Friend to vegans everywhere. You know the image of the stereotypical scrawny, pale vegan, sadly eating a pitiful bowl of lettuce? It’s about as accurate as saying badgers are sweet, cuddly, winged creatures that fart gumdrops. Vegans are vibrant, healthy people who know how to do salads [...]
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Mexican Sushi

Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat

By keepinitkind On August 1, 2014 · 15 Comments · In Entreés, Gluten-Free, Recipes
15
Before we discuss this wonderful Mexican Sushi, I’m going to tell you the tale of a wine-tasting trip gone totally awry. After I split up from my first husband, I not only had to throw myself back into the dating pool, I also had to find a posse of single lady friends to hang out with [...]
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Gracias Madre West Hollywood

Dining in LA: Gracias Madre West Hollywood

By keepinitkind On July 30, 2014 · 6 Comments · In Dining-LA
6
I have been desperately wanting to try the new Gracias Madre West Hollywood, the newest location of this 100% organic and vegan mexican food restaurant,  since a waitress at Cafe Gratitude Venice whispered to us that it was in the works almost a year ago. When it finally opened, like, 6 or 7 months ago, we didn’t [...]
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Cilantro Chile Almond Dip

Cilantro Chile Almond Dip

By keepinitkind On July 28, 2014 · 22 Comments · In Appetizers & Snacks, Gluten-Free, Recipes, Sauces, Dips & Dressings
22
First of all, I want to thank all of you for the overwhelming support regarding my upcoming cookbook. I was blown away by all of the positive response and so touched by those of you who mentioned that Keepin’ It Kind has been helpful in your transition to veganism. I’ve been literally (ok, figuratively) (I’m trying [...]
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Cinnamon Coffee Cake Muffins

Cinnamon Coffee Cake Muffins + A Review & GIVEAWAY of Decadent Gluten-Free Vegan Baking

By keepinitkind On July 25, 2014 · 49 Comments · In Book Review, Recipes
49
It has been a looooooooong time since I’ve had coffee cake that tasted this good. I mean, a long time. Fluffy, moist, sweet, super cinnamony, with tons of streusel- these cinnamon coffee cake muffins were excellent! Between myself, my husband, and a houseful of teenagers (our twins had friends over), these muffins did not last [...]
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Banh Mi-less Banh Mi Bowl

Banh Mi-less Banh Mi Bowl

By keepinitkind On July 21, 2014 · 21 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
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Lately, when it comes to food, I’m all about 3 things: Banh Mi anything and everything (you may remember my banh mi burgers?), sandwiches in bowls (like this Portobello Philly Cheese Steak Bowl), and smoothies in bowls (which you probably have already caught on to if you follow me on Instagram). This post is not [...]
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Vegan Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches

Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches

By keepinitkind On July 17, 2014 · 12 Comments · In Breakfast & Brunch, Recipes, Sandwiches & Wraps, Seasonally-Inspired
12
I’m beginning to show signs of aging. It’s not so much in the way I look, though, I am showing signs there too. Bags-under-my-eyes, I’m looking at you! I’m finding these signs in my day to day life: the way I react to certain things, what bothers me more, what bothers me less, the things [...]
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Zucchini Pasta with Quinoa Meatless Balls

Zucchini Pasta with Quinoa Meatless Balls & A Review of Gena Hamshaw’s Choosing Raw

By keepinitkind On July 14, 2014 · 8 Comments · In Book Review
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When I first went vegan, I turned to the internet to answer my new health questions. I found that I kept finding myself at one particular site every time I had a question about vitamin needs or nutrient intake: Choosing Raw. At first, I was in awe of Gena Hamshaw’s vast knowledge on all things [...]
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Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl

Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl

By keepinitkind On July 7, 2014 · 17 Comments · In Dessert, Gluten-Free, Ice Cream, Recipes
17
There was this one time, when I was working in a furniture gallery in Burbank, that I was working all alone because my coworkers had called in “sick” and the store manager had left her position for another job. It was the middle of a season change which meant there was new furniture and we [...]
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Pesto Cauliflower Potato Salad from Salad Samurai

Pesto Cauliflower & Potato Salad + Salad Samurai Review & GIVEAWAY!

By keepinitkind On June 30, 2014 · 100 Comments · In Book Review, Recipes
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When I received my review copy of (culinary wizard) Terry Hope Romero’s newest book, Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love, I died. I died and went to glorious salad heaven. In Salad Samurai, Romero shares 100 salads, all broken down by season. There’s also a slew of [...]
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30 Vegan Pizza Recipes for Vegan Pizza Day 2014

30 Vegan Pizza Recipes for National Vegan Pizza Day 2014

By keepinitkind On June 26, 2014 · 13 Comments · In Recipes
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All systems are a go- National Vegan Pizza Day is scheduled to take place on Saturday, June 28th, 2014! Get yo’selves ready to do this vegan pizza party right with these vegan pizza recipes. Happy grubbing, everyone! 30 VEGAN PIZZA RECIPES BUFFALO CAULIFLOWER WING PIZZA WITH TOFU BLUE CHEESE SPREAD BLACK BEAN TACO PIZZA (Cadry’s Kitchen) VEGAN BANH [...]
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Portobello Philly Cheese Steak Bowl

Portobello Philly Cheese Steak Bowl

By keepinitkind On June 24, 2014 · 15 Comments · In Entreés, Gluten-Free, Recipes
15
Hey everyone, meet my new favorite comfort food, The Portobello Philly Cheese Steak Bowl. PPCSB, meet everyone. I’m sure you’re wondering “Comfort food? In the summer?” All I have to say is that sometimes a girl needs take a break from smoothies and salads to dig into a bowl of hearty, smoky, cheesy, comforty goodness. [...]
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Petit Vour Beauty Box Review & GIVEAWAY!

Petit Vour Beauty Box Review & GIVEAWAY!

By keepinitkind On June 20, 2014 · 62 Comments · In Awesome Vegan Things
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Before I went vegan, I stuck to the same make-up, the same beauty products, the same hair stuff for years. And I mean years. I had found stuff that worked (or so I thought. I’m looking at you, oil-free, chemical-laden face wash that bleached our towels) so I had no reason to explore other options. [...]
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Sloppy Gingers from Mistress Ginger Cooks

Sloppy Gingers & a review of Mistress Ginger Cooks!

By keepinitkind On June 17, 2014 · 6 Comments · In Awesome Vegan Things, Book Review, Entreés, Recipes
6
Occasionally, I’ll come across a cookbook that has me wanting to read through the headnote of every recipe as if it were Flowers In The Attic a real page-turner of a novel. I’ve yet to come across a cookbook that has me hanging on every word in both the headnotes and the instructions. And me, [...]
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