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    Home » vegan

    vegan

    • Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches
    • Mango Lemonade Smoothie Parfait + A GIVEAWAY!
    • Lemon Blueberry Granola
    • Our Top 12 Vegan Finds at Expo West 2014
    • Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce
    • Twice-Baked, Oatmeal-Stuffed Sweet Potatoes
    • My Vegan Story: Kathleen Henry of Produce on Parade
    • Acai Berry Pre-Workout Energizer + Thrive Energy Cookbook Review & GIVEAWAY!
    • The Vegan Cuts Beauty Essentials Kit Review
    • Vegan Chicken & Artichoke Pesto Pizza
    • Vegan Salted Dark Chocolate Maple Bacon Bark
    • My Vegan Story: Robyn Birkin of Modern Day Missus
    • The Oh She Glows Cookbook: Review & Giveaway!
    • Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY!
    • Top 10 Ways to Make Your Vegan Cooking The Best!
    • Mini Chocolate Stout Bundt Cakes with Maple Cream Glaze
    • Rise Bars: Review & Giveaway!
    • 20 Vegan Valentine's Breakfast in Bed Recipes
    • Sugar-Free Red Velvet Waffles with Cream Cheese Icing
    • Chocolate Peanut Butter Popcorn Truffles
    • My Vegan Story: Clémence Moulaert, The Vegan Cookie Fairy
    • Vanilla Almond Fig Granola Parfaits with Blood Oranges
    • 35 Vegan Super Bowl Party Recipes
    • Salted Caramel Pecan Waffles with Cinnamon Apple Topping

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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