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    Home » vegetarian

    vegetarian

    • Cacao Quinoa Granola
    • Summer Vegetable Salad
    • Vegan Travel: Palm Springs, CA
    • Sweet & Salty Ice Cream Layer Cake (a.k.a "Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake" Layer Cake)
    • Lemon Herb Hummus Pizza
    • Mini Black Bean & Sweet Potato Taco Bowls
    • Dining in LA: Flore Vegan Cuisine
    • Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting
    • Buttery Lemon-Almond Green Beans
    • Stone Fruit Cobbler Bars
    • Dining in LA: Madeleine Bistro
    • BBQ Tofu Cutlets
    • Taters 'n' Greens Tofu Scramble Pizza
    • Peanut Butter Pancakes: 2 Ways
    • Vegan Dining in San Jose: Good Karma Vegan Cafe
    • Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
    • Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa
    • Everything/Nothing Cookie
    • Spaghetti Squash & Farro Salad
    • Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli
    • Tahini Pineapple Smoothie
    • Blackberry Cuppins
    • Carrot Cashew Pâté Cucumber Canapé
    • Cilantro Avocado Chickpea Salad Tacos

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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