• Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact

header_logo

 
  • twitter
    Facebook
    pinterest
    instagram
    google
MENU
  • Recipes
  • Travel & Dining
  • Resources
  • Being Vegan
    • Being Vegan
    • “My Vegan Story” Series
  • About
    • About
    • But I Could Never Go Vegan!
    • But My Family Would Never Eat Vegan!
    • Vegan with Hashimoto’s
    • Privacy Policy
  • Contact
 
Maple Pecan Corncakes

Maple Pecan Corncakes

By keepinitkind On February 21, 2017 · 15 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
15
“They seem to be really into these corncake things,” I said while perusing the restaurant’s online menu on my iPhone. We were in Portland, Oregon, looking for a place to eat breakfast on a weekday. “Well, the menu sounds pretty good. Let’s go there,” said my friend. So we piled into the car and they [...]
Read More »
Harrisa Sweet Potato & Lentil Chili

Harissa Sweet Potato & Lentil Chili

By keepinitkind On February 15, 2017 · 8 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Soups & Stews
8
I don’t know about you, but I’m all about big, warm bowls of comfort-goodness these days. I could be wrong (*enter sarcasm here), but I think it has to do with the current climate- weather and political. Anyway, our dinners recently have been a constant rotation of creamy soups, chunky stews, and this spicy lentil [...]
Read More »
Chickpea Avocado Taquitos

Chickpea Avocado Taquitos

By keepinitkind On January 27, 2017 · 13 Comments · In Appetizers & Snacks, But My Family Would Never Eat Vegan!, Entreés, Gluten-Free, Kid Tested & Approved, Recipes
13
I grew up in a fast food family. Getting dinner from a drive-thru was a regular occurrence. One of my family’s regular go-to’s was Foster’s Freeze (we had one a few minutes from our house), where my mother would always get a large order of taquitos. Of course, these taquitos were completely not vegan, being [...]
Read More »
Black Bean Nacho Mac and Cheese Tacos

Vegan Black Bean Nacho Mac and Cheese Tacos

By keepinitkind On January 17, 2017 · 6 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired, Uncategorized
6
How many awesome words are in that title, amiright? Nachos, Mac and Cheese, Tacos- they’re basically every vegan’s three favorite food groups. You may be asking: How, pray tell, did you manage to put them all together into one handheld festival of deliciousness? I’ll break it down for you. I combined regular ol’ mac and [...]
Read More »
Gluten Free Vegan Cinnamon Rolls with Cream Cheese Icing

Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing

By keepinitkind On December 23, 2016 · 11 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
11
I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not how this went down at all. In actuality, I’ve tested this recipe, tweaking it each time, no less than 25 times. I [...]
Read More »
http://theexperimentpublishing.com/catalogs/fall-2016/but-my-family-would-never-eat-vegan/

Vegan Gingerbread Cookies

By keepinitkind On December 8, 2016 · 8 Comments · In But My Family Would Never Eat Vegan!, Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved
8
It’s winter. I love this time of year. Everything feels so sparkly and magical and cozy and warm. Or at least it usually does. This year, I’m having to struggle to feel the coziness, to see the sparkle. I’m closing in on one year without my mother and just this week, it’s been 3 years [...]
Read More »
Marbled Pumpkin Cheesecake

But My Family Would Never Eat Vegan!, Marbled Pumpkin Cheesecake, & A GIVEAWAY!

By keepinitkind On November 15, 2016 · 174 Comments · In But My Family Would Never Eat Vegan!
174
Yay! Today is the day! My second book, But My Family Would Never Eat Vegan!, is officially released. Many of you who pre-ordered it may’ve already received it so I hope you’ve been enjoying it. If you didn’t pre-order it, it is available to purchase wherever you purchase your books. When I released my first [...]
Read More »
White Bean and Brussels Sprouts Stuffed Delicata Squash with Lemon Tahini Sauce

White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce

By keepinitkind On November 2, 2016 · 4 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
4
Before I start talking about this crazy-good stuffed squash, I have an announcement! As many of you may know, my new book, But My Family Would Never Eat Vegan! is coming out in less than 2 weeks on November 15th (***SO EXCITED***), but if you live in Southern California, you have a chance to get your [...]
Read More »
Portobello Bánh Mì Waffles

Portobello Bánh Mì Waffles

By keepinitkind On October 19, 2016 · 2 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Recipes, Seasonally-Inspired
2
While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers [...]
Read More »
Crisp Miso Tahini Waffles

Crisp Miso-Tahini Waffles, Two Ways

By keepinitkind On October 6, 2016 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
4
First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...]
Read More »
Souley Vegan

Vegan Travel: Oakland, California

By keepinitkind On September 22, 2016 · 6 Comments · In Travel-OAK
6
The first week of July in 2015, Chris and I went on a road trip with our canine companion, Samantha. She was the best road trip dog. She loved to stand with her back paws on the edge of the backseat with her front paws on the center console in the front seat, between the [...]
Read More »
Roasted Garlic Pesto Potatoes with Arugula

Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!

By keepinitkind On September 15, 2016 · 117 Comments · In Book Review, Gluten-Free, Seasonally-Inspired, Side Dishes
117
It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy. But when I received a copy of [...]
Read More »
Vegan, Gluten-Free Brownies

Vegan, Gluten-Free Brownies

By keepinitkind On September 1, 2016 · 15 Comments · In Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
15
I’m picky when it comes to brownies. I need them to be dense and rich and I need them to be bold with chocolate flavor with just the right balance of sweetness. I don’t waste my time with cakey brownies and I always feel a little cheated when they’re too gooey and fudgy. And raw [...]
Read More »
Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

By keepinitkind On August 25, 2016 · 15 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
15
I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been to Whole Foods a day earlier and discovered that they did not have any rice paper in stock. [...]
Read More »
Vegan Peanut Butter-Caramel-Brownie Chunk Ice Cream

Peanut Butter-Caramel-Brownie Chunk Ice Cream

By keepinitkind On August 18, 2016 · 7 Comments · In Dessert, Gluten-Free, Ice Cream, Kid Tested & Approved, Recipes
7
I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...]
Read More »
Creamy Mushroom Mac and Cheese

Creamy Mushroom Mac and Cheese

By keepinitkind On July 27, 2016 · 11 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes
11
I completely OD’d on pasta when I was kid. And by “kid,” I’m referring from the time I was born until halfway though college, when I realized that although they were cheap and tasty, these gigantic bowls of pasta I was eating a few nights a week weren’t exactly doing wonders for my figure. I mean, [...]
Read More »
Artichoke Crab Cakes

Artichoke Crab Cakes with Sriracha Tartar Sauce

By keepinitkind On July 22, 2016 · 15 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Seasonally-Inspired
15
What’s summer without some crab cakes, amiright? Actually, I’ve never had actual crab cakes but my husband used to love them in his pre-vegan days. So to satisfy his annual craving, I started making artichoke crab cakes. You can easily make these vegan crab cakes, without sacrificing the taste, by replacing the crab with flaky, [...]
Read More »
Chipotle Cauliflower Carnitas Tacos

Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa

By keepinitkind On July 12, 2016 · 12 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
12
Hey there! Who wants some cauliflower carnitas tacos? Now, I know there are some naysayers out there who will tell you that you can’t make carnitas out of cauliflower. “Carnitas can only be made of meat!” they’ll huff. Maybe some slightly more open-minded friends will say “I had great jackfruit carnitas once, but it only [...]
Read More »
Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Onions

Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion

By keepinitkind On June 22, 2016 · 21 Comments · In Gluten-Free, Recipes, Soups & Stews
21
What’s that? Why yes, this is a NEW FRIGGIN’ RECIPE! Thank you for noticing! And yes, I agree that it’s dumb to post a soup recipe in June, even if it is a delicious split pea soup recipe. And I don’t know where you’re reading this from but here in LA, we’re going through a [...]
Read More »
Page 2 of 28«12345...1020...»Last »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Kathy's Candy Cane Cocoa CookiesHi everyone! Welcome to the 3rd Annual Keepin’ It Kind [...]
  • Gluten-Free, Vegan Chocolate Chip Banana BreadAs this quarantine picked up pace I began to notice [...]
  • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado SauceIt seems like every vegan blogger and instagrammer in the [...]
  • Roasted Butternut Squash Chili MacSo I’m totally aware that the beginning of spring is [...]
  • Lentil and Mushroom Stuffed Sweet PotatoesYou know how some movies or TV shows will show [...]
  • "I love this post Kristy! You are a wonderful writ"
    on Gluten-Free, Vegan Chocolate […]
  • "So glad to see a post from you whenever that happe"
    on Gluten-Free, Vegan Chocolate […]
  • "It is 5 shallots."
    on Jackfruit Vietnamese Summer […]
avocado Bragg Liquid Aminos caramel cauliflower cheese chickpea chocolate cookie cookie swap party 2013 giveaway gluten-free lemon los angeles mushroom My Vegan Story nutritional yeast oatmeal peanut butter pesto pizza potato pumpkin quinoa salad tofu tomato travel vegan vegan mofo vegetarian
  • kristy

    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

    more
  • rss
    email
  • But I Could Never Go Vegan!
  • But My Family Would Never Eat Vegan!
  • recipes dining travel resources
  • Seasonally-Inspired

    • Roasted Butternut Squash Chili MacRoasted Butternut Squash Chili Mac
    • Vegan Tofu Pad ThaiVegan Tofu Pad Thai
    • Strawberry Banana MuffinsSuper-Powered Strawberry Banana Muffins
    • Caramel Pecan Ice Cream Sandwiches: 2 WaysCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana
  • vegan spring recipes
  • Popular Posts

    • Pulled Jackfruit Chili
    • Living with Hashimoto's Thyroiditis as a Vegan
    • Jackfruit "Tuna" Melt Sandwich
    • A Letter to My Grandma
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Recipes
    • Super-Powered Strawberry Banana Muffins
    • 75 Vegan Spring Recipes
 
  • logo
  • Recipes
    Dining
    Travel
    Resources
  • twitter
    Facebook
    pinterest
    instagram
    google

©Kristy Turner and Keepin' It Kind, 2012-2015. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

SITE DESIGN BY WOODEN SPOONS KITCHEN
BY MUME STUDIO