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    Home » vegetarian

    vegetarian

    • "Mississippi Mud" Chocolate Frozen Yogurt
    • Vegan Cheeseburger Macaroni
    • Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!
    • Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney
    • Easy, Homemade, Vegan & Yeast-Free Flatbread
    • The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions
    • Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat
    • Dining in LA: Gracias Madre West Hollywood
    • Cilantro Chile Almond Dip
    • Cinnamon Coffee Cake Muffins + A Review & GIVEAWAY of Decadent Gluten-Free Vegan Baking
    • Banh Mi-less Banh Mi Bowl
    • Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches
    • Zucchini Pasta with Quinoa Meatless Balls & A Review of Gena Hamshaw's Choosing Raw
    • Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl
    • Pesto Cauliflower & Potato Salad + Salad Samurai Review & GIVEAWAY!
    • 30 Vegan Pizza Recipes for National Vegan Pizza Day 2014
    • Portobello Philly Cheese Steak Bowl
    • Sloppy Gingers & a review of Mistress Ginger Cooks!
    • 50 Vegan Summer Recipes
    • Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts
    • Sugar-Free Snickers Ice Cream
    • 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese
    • Energizing Peach Green Tea Smoothie
    • Thai Peanut Tofu Salad Tacos

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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