keepinitkind

Mizuna Pesto Farrotto with Oven-Roasted Olives

Nut Butter Universe: Review & Giveaway

Vegan St. Patrick's Day Recipes

One Year of Keepin' It Kind

Lemon Poppy Seed Cookies

Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

Winter Citrus Green Smoothie

Chocolate Caramel Macchiato Truffles

Miso Cumin White Bean Hummus

Vegan Travel: Brooklyn, NYC

Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chèvre

Vegan Travel: East Manhattan, NYC, Part 2

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Being Social

Chewy Apricot Almond Oatmeal Cookies

Spinach Artichoke Soup

Vegan Travel: East Manhattan, NYC, Part 1

The Perfect Vegan Valentine's Day Menu

Saffron Blood Orange Pound Cake

Portobello Carpaccio Pizza

Vegan Travel: West Manhattan, NYC, Part 2

Artichoke Olive Tapenade

YAY! A GIVEAWAY: $25 Vegan Cuts or Vegan Essentials Gift Card

Vegan Travel: West Manhattan, NYC, Part 1