keepinitkind

Lemon Herb Hummus Pizza

Mini Black Bean & Sweet Potato Taco Bowls

Dining in LA: Flore Vegan Cuisine

Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting

Buttery Lemon-Almond Green Beans

Stone Fruit Cobbler Bars

Dining in LA: Madeleine Bistro

BBQ Tofu Cutlets

Taters 'n' Greens Tofu Scramble Pizza

Peanut Butter Pancakes: 2 Ways

Vegan Dining in San Jose: Good Karma Vegan Cafe

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets

Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa

Everything/Nothing Cookie

Spaghetti Squash & Farro Salad

Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli

Tahini Pineapple Smoothie

Blackberry Cuppins

Carrot Cashew Pâté Cucumber Canapé

Super Mango Pineapple Acai Bowl

Super Seed Trifecta Granola

Cilantro Avocado Chickpea Salad Tacos

Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez

Blueberry Quinoa Bran Muffins