keepinitkind
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Banh Mi-less Banh Mi Bowl
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Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches
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Zucchini Pasta with Quinoa Meatless Balls & A Review of Gena Hamshaw's Choosing Raw
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My Vegan Story: Amanda Maguire of Pickles & Honey
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Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl
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Filet O' Chickpea Sandwich with Tartar Sauce Slaw
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Pesto Cauliflower & Potato Salad + Salad Samurai Review & GIVEAWAY!
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30 Vegan Pizza Recipes for National Vegan Pizza Day 2014
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Portobello Philly Cheese Steak Bowl
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Petit Vour Beauty Box Review & GIVEAWAY!
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Sloppy Gingers & a review of Mistress Ginger Cooks!
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50 Vegan Summer Recipes
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Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts
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Sugar-Free Snickers Ice Cream
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20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese
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Bella Nut Butters: Review & GIVEAWAY!
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Energizing Peach Green Tea Smoothie
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Thai Peanut Tofu Salad Tacos
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Portobello Mushroom Bruschetta with Truffled White Bean Hummus
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Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing
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Dining in LA: Follow Your Heart Cafe
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Flourless Double Chocolate Peanut Butter Cookies
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Crispy Chocolate Peanut Butter Stuffed French Toast + A Nuttzo Mother's Day Basket GIVEAWAY!
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My Vegan Story: Millie Fraser, The Little Country Girl
