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Strawberry Banana Muffins

Super-Powered Strawberry Banana Muffins

By keepinitkind On August 14, 2018 · 8 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
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I am an official ambassador for Dole Fresh. Dole provided me with compensation for my time. As always, all opinions expressed in this post are mine. Before I get down to business about these delicious Strawberry Banana Muffins, I want to talk a bit about my stepkids. When I first met Maxwell and Sophia, my [...]
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Gluten-Free, Vegan Chicken and Waffles

Gluten-Free, Vegan Chicken and Waffles

By keepinitkind On May 30, 2018 · 3 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Recipes, Seasonally-Inspired
3
I’m going to tell you about these delicious vegan chicken and waffles in a minute. But first, I want to tell you how I came to the feeling of urgently needing to make them. A couple months ago, I did a solo road trip with only my dogs as company. I’d had a very busy [...]
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Gluten-free, Vegan, Pumpkin Spice Waffles

Gluten-Free, Vegan Pumpkin Spice Waffles

By keepinitkind On October 31, 2017 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
4
So I was thinking the other day and it occurred to me that the internet doesn’t seem to have enough pumpkin recipes. Sure, there might be the occasional pumpkin pie recipe, but there’s not really that much out there that demonstrate how versatile and delicious pumpkin is. The internet is virtually a pumpkin desert, so [...]
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Double Berry Corncakes

Double Berry Corncakes

By keepinitkind On July 19, 2017 · 24 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
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I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...]
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Vanilla French Toast with Strawberry Sauce

Vanilla French Toast with Strawberry Sauce

By keepinitkind On April 12, 2017 · 6 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
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Firstly, thank you to everyone who left such wonderful comments on my last post. It really means a lot to me and I love hearing from other women who are making/have made the same realization. Now, on to business… Are you looking for something awesome to make for this Sunday’s Easter Brunch? Or just any [...]
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Maple Pecan Corncakes

Maple Pecan Corncakes

By keepinitkind On February 21, 2017 · 17 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
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“They seem to be really into these corncake things,” I said while perusing the restaurant’s online menu on my iPhone. We were in Portland, Oregon, looking for a place to eat breakfast on a weekday. “Well, the menu sounds pretty good. Let’s go there,” said my friend. So we piled into the car and they [...]
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Gluten Free Vegan Cinnamon Rolls with Cream Cheese Icing

Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing

By keepinitkind On December 23, 2016 · 11 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
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I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not how this went down at all. In actuality, I’ve tested this recipe, tweaking it each time, no less than 25 times. I [...]
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Portobello Bánh Mì Waffles

Portobello Bánh Mì Waffles

By keepinitkind On October 19, 2016 · 2 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Recipes, Seasonally-Inspired
2
While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers [...]
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Crisp Miso Tahini Waffles

Crisp Miso-Tahini Waffles, Two Ways

By keepinitkind On October 6, 2016 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
4
First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...]
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My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl

My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl

By keepinitkind On May 9, 2015 · 22 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Seasonally-Inspired, Smoothies & Beverages
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If you follow me on Instagram, you know that when the weather gets warm, I’m a little crazy about smoothie bowls (super, super, super crazy). I mean, most mornings, my breakfast consists of a smoothie, but if I have a little extra time in the morning, it’s almost always a smoothie bowl that I turn to. I’ve even [...]
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My Favorite Crunchy Buckwheat Granola with Hemp Seeds

My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!

By keepinitkind On May 5, 2015 · 14 Comments · In Breakfast & Brunch, Gluten-Free, Granola
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So, I have a bit of news for you: I have another book signing/event coming up! Yay! I’ll be appearing at BookPeople in Austin, Texas on May 28th. I’ll be doing an “In Conversation” (which, from what I understand, sounds a lot like “Inside The Actor’s Studio”) with Julie Wernersbach, a Q&A with the audience [...]
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Vegan S'mores Waffles with Sugar-Free Marshmallow Fluff

Vegan S’mores Waffles with Sugar-Free Marshmallow Fluff

By keepinitkind On April 14, 2015 · 56 Comments · In Breakfast & Brunch, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
56
Most of you have probably heard about this “chickpea meringue” trend that’s been going on. If you haven’t heard, basically some crazy vegan genius figured out that you can use chickpea brine (from cans of chickpeas) as a vegan egg substitute. Even further, it was discovered that you can mix powdered sugar into this brine [...]
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Pumpkin Cinnamon Rolls with Salted Caramel Glaze

Pumpkin Cinnamon Rolls with Salted Caramel Glaze

By keepinitkind On October 30, 2014 · 11 Comments · In Breakfast & Brunch, Dessert, Kid Tested & Approved, Recipes
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I just want to start off with telling you all that these cinnamon rolls are not gluten-free. I made them before I knew for sure that I had to remove gluten from my diet. They are, however, ridiculously decadent and delicious. Now, to totally switch topics… There’s an episode of Girls where Lena Dunham tells [...]
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Streusely Snickerdoodle Bread

Streusely Snickerdoodle Bread

By keepinitkind On September 29, 2014 · 29 Comments · In Bread & Muffins, Breakfast & Brunch, Dessert, Kid Tested & Approved, Recipes
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It’s fall now (Hi, my name is Captain Obvious).   That means it’s time for my cinnamon intake to increase exponentially. And I’m starting with this streusel-covered snickerdoodle bread. Sure, I could’ve made snickerdoodle cookies, but I was in the mood for something banana bread-ish but I had no bananas. What I did have was a big [...]
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Spiced Orange Cacao Nib Waffles with Fig Compote

Spiced Orange Cacao Nib Waffles with Fig Compote

By keepinitkind On September 22, 2014 · 13 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Seasonally-Inspired
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Brunch can truly make or break your Sunday. If you start off Sunday with a boring brunch (I’m looking at you, cold toast!), you’re gearing yourself up for a boring day. If you treat yourself to something really magical on Sunday morning, it gets your day started on the right foot. You’re ready to fill [...]
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Kombucha Sangria Smoothie

Kombucha Sangria Smoothie

By keepinitkind On August 25, 2014 · 9 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Seasonally-Inspired, Smoothies & Beverages
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I have a weird relationship with sangria. Once warm weather hits and sangria starts popping up everywhere, I’m like “Oooooooh, sangria!” Then I take one sip and I’m like “Oh yeah. I don’t care for sangria.” (Regular readers may remember when I had this experience in Barcelona). It’s like the Slip N’ Slide. It sounds [...]
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Vegan Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches

Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches

By keepinitkind On July 17, 2014 · 12 Comments · In Breakfast & Brunch, Recipes, Sandwiches & Wraps, Seasonally-Inspired
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I’m beginning to show signs of aging. It’s not so much in the way I look, though, I am showing signs there too. Bags-under-my-eyes, I’m looking at you! I’m finding these signs in my day to day life: the way I react to certain things, what bothers me more, what bothers me less, the things [...]
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Crispy Chocolate Peanut Butter Stuffed French Toast

Crispy Chocolate Peanut Butter Stuffed French Toast + A Nuttzo Mother’s Day Basket GIVEAWAY!

By keepinitkind On May 8, 2014 · 11 Comments · In Breakfast & Brunch, Kid Tested & Approved, Recipes
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Boom. This happened. Do you have Mother’s Day Brunch plans with your mom yet? If not, get on it. She’s going to want some of this crispy, cornflake-crusted, chocolate peanut butter-stuffed french toast. Or, if you’re a mom, maybe email this recipe to your children so they’ll get the hint. Imagine, if you will, a [...]
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Dragon Fruit Smoothie Bowl

Dragon Fruit Smoothie Bowl + The NuNatural Giveaway Winners!

By keepinitkind On April 25, 2014 · 33 Comments · In Breakfast & Brunch, Gluten-Free, Recipes, Smoothies & Beverages
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There was a time in my life where if you told me to eat a smoothie with a spoon I would’ve thought you were drunk. “Smoothies are for drinking, moron silly!” I would’ve exclaimed. “You need a straw, not a spoon!” It took a trip to Hawaii a couple years ago, and the introduction to acai bowls [...]
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