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    Home » Recipes » Gluten-Free

    Gluten-Free

    • Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
    • Pizza-Stuffed Spaghetti Squash
    • Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
    • Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
    • Vegan, Gluten-Free Pumpkin Swirl Brownies
    • Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
    • Curry Cashew Savory Granola + OATrageous Oatmeals Review & Giveaway!
    • Chipotle Chili con Tempeh
    • Vegan, Gluten-Free Skillet Cornbread
    • Maple Hazelnut-Crusted Tempeh Cutlets
    • The Macro Bowl with Turmeric-Tahini Dressing
    • Spiced Orange Cacao Nib Waffles with Fig Compote
    • Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw
    • Frozen Mississippi Mud Pie
    • Kombucha Sangria Smoothie
    • "Mississippi Mud" Chocolate Frozen Yogurt
    • The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions
    • Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat
    • Cilantro Chile Almond Dip
    • Banh Mi-less Banh Mi Bowl
    • Sugar-Free Red Velvet Ice Cream with Cream Cheese Swirl
    • Portobello Philly Cheese Steak Bowl
    • Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts
    • Sugar-Free Snickers Ice Cream

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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