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    Home » Recipes » Gluten-Free

    Gluten-Free

    • Baked Apricot Crumble Oatmeal
    • Polenta Cornballs with Easy Spicy Marinara Sauce
    • Brownie Ice Cream Sandwiches
    • Puffy Vanilla Cookies
    • Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup
    • Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing
    • Garlic Parmesan Tempeh Wings
    • Caramel Peanut Butter Marshmallow Bars
    • Sweet and Sour Cauliflower with Pineapple
    • Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes
    • Pistachio Butter Chocolate Chunk Cookies
    • Salted Cashew Caramel Corn Granola
    • Lemon Poppy Seed Cookies
    • Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos
    • Chocolate Caramel Macchiato Truffles
    • Miso Cumin White Bean Hummus
    • Chewy Apricot Almond Oatmeal Cookies
    • Spinach Artichoke Soup
    • Artichoke Olive Tapenade
    • Nacho Potatoes
    • Cream of Asparagus Soup with Crispy Roasted Shallots
    • Black Forest Granola
    • Jackfruit Curry
    • Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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