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    Home » Recipes » Gluten-Free

    Gluten-Free

    • Sweet Potato Butternut Stew with White Beans & Chard
    • Kristy's Ultimate Quadruple Chocolate Chip Cookies
    • Persimmon Cornmeal Pancakes with Maple Cranberry Sauce
    • Cheesy Broccoli Spaghetti Squash Casserole
    • Mini BBQ Soy Curl Taco Bowls with Pickled Onions
    • Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan
    • Pumpkin Persimmon Overnight Oats
    • Curried Acorn Carrot Soup with Avocado Naan "Croutons"
    • Pumpkin Cream Cheese Bread
    • Virtual Vegan Potluck: Hash Brown Casserole
    • Baked Apple Cinnamon French Toast Oatmeal
    • Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney
    • Tuscan Chickpea Soup
    • Falafel Tacos with Sriracha Tahini Sauce
    • Chocolate Chickpea Truffles
    • Sloppy Chicks (Chickpea Sloppy Joes)
    • Lemon Blueberry Oatmeal Pancakes
    • Chickpea Caulipots with Miso Mushroom Gravy
    • Flourless Pumpkin Chocolate Chip Cookies
    • Pomegranate & Chickpea Quinoa Stuffed Squash
    • Chickpea Flatbread with Roasted Cherry Tomatoes
    • Three Pea Chili
    • Maple-Glazed Cinnamon Roasted Chickpeas
    • Chickpeas & Confessions: The Love Affair Begins

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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