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    Home » Recipes » Gluten-Free

    Gluten-Free

    • Mushroom Cheddar Frittata
    • Sunflower Cheddar
    • Basic Baked Tofu & Quinoa
    • Cardamom Oatmeal Fig Cookies
    • Chickenless Cabbage Salad
    • Jackfruit Enchiladas
    • S'mores Cookies
    • Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
    • Curried Lentils, Corn, & Chard with Roasted Potatoes
    • Salted Caramel Chocolate Chip Cookies
    • Mediterranean Zucchini Pasta Salad
    • Roasted Portobello Soft Tacos
    • Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup
    • "Honey" Ginger Almond Date Cookies
    • Pesto Potato Chickpea Salad
    • Pretty Pink Papaya Smoothie
    • Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing
    • Cashew Maca-Maca Butter
    • Savory Sage & Flower Burgers with Baked Potato Chips
    • Star Squash Tofu Chèvre Tart
    • Cacao Berry Bliss Bowl
    • Cacao Quinoa Granola
    • Mini Black Bean & Sweet Potato Taco Bowls
    • Buttery Lemon-Almond Green Beans

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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