Recipes

Hawaiian BBQ Jackfruit Pizza

Nacho Cheese Tofu Scramble Enchiladas

Warm Lemony Olive Potato Salad

Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans

Baked Apricot Crumble Oatmeal

Roasted Corn & Basil Farro Salad

Double-Dipped Chocolate Covered Frozen Bananas

Polenta Cornballs with Easy Spicy Marinara Sauce

Brownie Ice Cream Sandwiches

Puffy Vanilla Cookies

Virtual Vegan Potluck: Oatmeal Cherry Chocolate Chip Cookies

Vegan Mother's Day Brunch Recipes

Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup

Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta

Goji Berry Blood Orange Muffins

Jackfruit "Tuna" Melt Sandwich

The Soy-Free Vegan Benedict

Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing

Baked Coffee Cake French Toast

Garlic Parmesan Tempeh Wings

Caramel Peanut Butter Marshmallow Bars

Sweet and Sour Cauliflower with Pineapple

My Top 25 Vegan Kitchen Staples

Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach