Recipes
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Hawaiian BBQ Jackfruit Pizza
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Nacho Cheese Tofu Scramble Enchiladas
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Warm Lemony Olive Potato Salad
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Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans
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Baked Apricot Crumble Oatmeal
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Roasted Corn & Basil Farro Salad
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Double-Dipped Chocolate Covered Frozen Bananas
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Polenta Cornballs with Easy Spicy Marinara Sauce
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Brownie Ice Cream Sandwiches
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Puffy Vanilla Cookies
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Virtual Vegan Potluck: Oatmeal Cherry Chocolate Chip Cookies
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Vegan Mother's Day Brunch Recipes
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Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup
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Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta
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Goji Berry Blood Orange Muffins
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Jackfruit "Tuna" Melt Sandwich
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The Soy-Free Vegan Benedict
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Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing
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Baked Coffee Cake French Toast
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Garlic Parmesan Tempeh Wings
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Caramel Peanut Butter Marshmallow Bars
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Sweet and Sour Cauliflower with Pineapple
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My Top 25 Vegan Kitchen Staples
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Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach