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    Home » Recipes » Seasonally-Inspired

    Seasonally-Inspired

    • Mango Lemonade Smoothie Parfait + A GIVEAWAY!
    • Lemon Blueberry Granola
    • Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce
    • Vanilla Almond Fig Granola Parfaits with Blood Oranges
    • Pomegranate Orange Sweet Potato Bake
    • Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart
    • Persimmon Berry Smoothie
    • Butternut Squash, Kale, Chèvre & Gnocchi Casserole
    • The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing
    • Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds
    • Amaranth Eggplant Burgers with Sriracha Tahini Sauce
    • Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing
    • Sesame Sriracha Soy Curl Sandwich with Spicy Pickled Cucumber Salad
    • Peaches and Cream Doughnuts
    • Baked Apricot Crumble Oatmeal
    • Goji Berry Blood Orange Muffins
    • Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing
    • Mizuna Pesto Farrotto with Oven-Roasted Olives
    • Winter Citrus Green Smoothie
    • Saffron Blood Orange Pound Cake
    • Pumpkin Persimmon Overnight Oats
    • Roasted Ratatouille Pizza with Chickpea Cheese Sauce
    • Chickpea Flatbread with Roasted Cherry Tomatoes
    • Three Pea Chili

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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