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Miso Cumin White Bean Hummus

Miso Cumin White Bean Hummus

By keepinitkind On March 1, 2013 · 43 Comments · In Appetizers & Snacks, Gluten-Free, Recipes, Sauces, Dips & Dressings
43
So, have you all seen the PPK Top 100 of 2012 yet?  It’s full of basically a lot of vegan awesomeness.  I was turned on to several things that, sorry, I must have been living under a rock to have missed!  Carrot Bacon?!  Pumpkin Pie Filled Muffins?!  I mean, come on!  I was also excited [...]
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Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

By keepinitkind On February 20, 2013 · 48 Comments · In Breakfast & Brunch, Recipes, Sauces, Dips & Dressings
48
My grandfather was a tile setter and owned his own tile setting company.  In the 1960’s, he hired a young high school boy to be his helper. My grandfather and his whole family, except for one of his daughters (who thought he was ugly and obnoxious), loved this boy.  The young boy was smitten by [...]
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Chewy Apricot Almond Oatmeal Cookies

Chewy Apricot Almond Oatmeal Cookies

By keepinitkind On February 18, 2013 · 27 Comments · In Cookies & Bars, Dessert, Gluten-Free, Recipes
27
Remember when I said that I’ve abandoned oatmeal as my breakfast of choice? Well, that’s still the case.  The very thought of it is turning me off.  The thought of the plain, wholesome taste of Morning O’s (Cheerio’s, Whole Foods style) in a bowl of cold almond milk, however, is what makes me rush home [...]
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Spinach Artichoke Soup

Spinach Artichoke Soup

By keepinitkind On February 15, 2013 · 69 Comments · In Gluten-Free, Recipes, Soups & Stews
69
How awesome is spinach artichoke dip?  Right? Back in the day, my best friend and I used to make a spinach artichoke dip in a bread bowl for every party we threw, so we spent many a night in our early twenties staying up all night, talking and eating the dip leftover from the party. [...]
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Artichoke Olive Tapenade | Keepin' It Kind

Artichoke Olive Tapenade

By keepinitkind On February 4, 2013 · 47 Comments · In Appetizers & Snacks, Gluten-Free, Recipes, Sauces, Dips & Dressings
47
Lately, my tastebuds have been all over the place. All I want for breakfast is a big bowl of Morning O’s (Whole Foods’ answer to Cheerios) and almond milk.  No oatmeal, no smoothies, or any kind of fancy breakfast.  Just plain, cold cereal.  And my sweet cravings seem to have disappeared.  Instead of wanting a [...]
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Three Pea Chili

20 Vegan Super Bowl Party Recipes

By keepinitkind On January 31, 2013 · 24 Comments · In Recipes
24
Growing up, the Superbowl was a holiday in my family.  Maybe not as big as Christmas, but definitely bigger than Easter.  It was just about tied with Thanksgiving.  Somehow, I managed to marry a man who loves football (and could care less about other sports) just as much as my family does.  After Christmas, the [...]
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Nacho Potatoes

Nacho Potatoes

By keepinitkind On January 30, 2013 · 39 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes
39
Oh, yes I did.  Because everything nacho-style is infinitely better. I recently made this discovery after sharing a bag of Trader Joe’s new Nacho Style Kale Chips with Chris.  They were pretty phenomenal.  I realize that this is not an earth-shattering idea because we all know that people have been making nacho-style kale chips for hundreds [...]
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Cream of Asparagus Soup | Keepin' It Kind

Cream of Asparagus Soup with Crispy Roasted Shallots

By keepinitkind On January 28, 2013 · 12 Comments · In Gluten-Free, Recipes, Soups & Stews
12
Recently, I was asked to do a guest post for one of my favorite blogs: Vegan Yack Attack.  I’m sure none of you are a stranger to Jackie’s incredible blog- full of healthy and delicious plant-based recipes and tons of beautiful photography.  How could I not accept? Jackie’s theme for the month is light and [...]
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Black Forest Granola | Keepin' It Kind

Black Forest Granola

By keepinitkind On January 25, 2013 · 26 Comments · In Breakfast & Brunch, Gluten-Free, Granola, Recipes
26
This last Christmas, I decided to get all crafty and make edible presents for people. I bought lots of cute jars and ribbons and tags.  I made this Black Forest granola and typed up the recipe in a cute little font to be printed on cute little paper to be attached to the cute little [...]
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Review: Divine Dips Ice Creme

By keepinitkind On January 24, 2013 · 24 Comments · In Awesome Vegan Things
24
I was recently approached to try a new brand of vegan ice cream in hopes that I would write a review about it.  My response: You don’t have to threaten me with a good time! Diane, the owner and creator of Divine Dips Vegan Ice Creme, actually met up with me to give me a [...]
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Jackfruit Curry | Keepin' It Kind

Jackfruit Curry

By keepinitkind On January 23, 2013 · 21 Comments · In Entreés, Gluten-Free, Recipes, Side Dishes
21
Shortly after getting home from our vacation in NYC, Chris and I got a pretty bad head cold.  It was the first full-blown cold that we’ve had in a looooong time and I’m so thankful that it wasn’t the flu, but we were pretty tore up. When both of us were both achy and exhausted [...]
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Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce

By keepinitkind On January 18, 2013 · 28 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Sauces, Dips & Dressings
28
One of my favorite games to play with the twins is “Guess the Secret Ingredient.” Maxwell and Sophia, I learned early on, will willingly try new foods as long as they do not know the ingredient list.  For example, if I told them ahead of time that there was cauliflower in their quesadillas, they never [...]
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Sweet Potato Butternut Stew with White Beans & Chard

By keepinitkind On January 16, 2013 · 24 Comments · In Gluten-Free, Recipes, Soups & Stews
24
I don’t ask for much in order to have a perfect winter evening.  A fire going in the fireplace.  Sweats, warm socks, and slippers on my feet. A nice hearty stew or thick, velvety soup.  Some sort of warm, crusty bread to go with said stew or soup. A good movie, perhaps, or just some [...]
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Dining in LA: Matthew Kenney’s M.A.K.E.

By keepinitkind On January 9, 2013 · 23 Comments · In Dining-LA, Restaurants
23
Until a few months ago, the vegan fine dining scene in West LA was pretty limited.  There are plenty of casual dining choices, but if you wanted to get gussied up for a nice dinner out on the town, well, you would have get ready for a drive across town.  Then Matthew Kenney opened his [...]
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Keepin’ It Kind Best Recipes of 2012

By keepinitkind On December 31, 2012 · 28 Comments · In Recipes, Thankfulness
28
It just wouldn’t feel right to wrap up 2012 without thanking each and every one of you for making Keepin’ It Kind’s 2012 absolutely fantastic!  Because I love making lists, I’ve put together a round-up of your top ten favorites from this past year! 10. Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread   [...]
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Kristy’s Ultimate Quadruple Chocolate Chip Cookies

By keepinitkind On December 24, 2012 · 22 Comments · In Cookies & Bars, Gluten-Free, Kid Tested & Approved, Recipes, Vegan Cookie Swap Party 2012
22
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
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Bex’s Fudge Brownies with Candied Pecans

By keepinitkind On December 23, 2012 · 14 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
14
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
Read More »

Gabby’s Nutmeg Logs

By keepinitkind On December 20, 2012 · 25 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
25
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
Read More »

Caitlin’s Applesauce Raisin Oatmeal Cookies

By keepinitkind On December 19, 2012 · 12 Comments · In Cookies & Bars, Guest Posts, Vegan Cookie Swap Party 2012
12
Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party [...]
Read More »
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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time...

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