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Vegan Tofu Pad Thai

Vegan Tofu Pad Thai

By keepinitkind On September 17, 2018 · 9 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
9
I am a strong believer in the idea that food has the power to help heal you. Some meals have the ability to transform your mood, to move you towards a happier place, and/or to create a small change inside you. For me, most recently the dish that has done the most healing for me [...]
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Gluten-Free, Vegan Popcorn Tofu

Gluten-Free, Vegan Popcorn Tofu

By keepinitkind On April 24, 2017 · 18 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Kid Tested & Approved, Recipes
18
I became vegetarian (and then later vegan) before I was ever able to try popcorn chicken. I don’t consider this a loss. In fact, I never really thought about it until I was in Austin a couple of years ago. You see, we’d heard about this amazing popcorn tofu from Wheatsville Co-Op. This popcorn tofu [...]
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Thai Peanut Tofu & Sweet Potato Bowl

Thai Peanut Tofu & Sweet Potato Bowl

By keepinitkind On March 3, 2017 · 10 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
10
Cravings have a funny way of taking over your life. Or maybe that’s just me. Once I start craving something, I have a hard time thinking about anything else. And that’s how this Thai Peanut Tofu and Sweet Potato Bowl began- as a craving. It first hit me while I was at work. Peanut sauce. [...]
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Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce

Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!

By keepinitkind On July 14, 2015 · 56 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings
56
Ever since I did my last Borsari Foods recipe and review, I’ve been falling more in love with the simplicity and ease their seasoning salts bring to my kitchen. When I’m in the mood for something quick and tasty (which is, basically, all the time), I can just sprinkle one of their seasoned salts on [...]
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Cajun Tofu & Dirty Quinoa | The Lusty Vegan

Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!

By keepinitkind On October 17, 2014 · 48 Comments · In Book Review, Entreés, Gluten-Free, Recipes
48
Mine and Chris’s first phone call (to set up our first date) went something like this: Me: Well, I’m vegetarian, so no steak houses. Otherwise I can usually find something to eat anywhere. Chris: I’m vegetarian too! So let’s go to a vegetarian or vegan restaurant! Me: Awesome! And that was that. I know ideal [...]
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Banh Mi-less Banh Mi Bowl

Banh Mi-less Banh Mi Bowl

By keepinitkind On July 21, 2014 · 21 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
21
Lately, when it comes to food, I’m all about 3 things: Banh Mi anything and everything (you may remember my banh mi burgers?), sandwiches in bowls (like this Portobello Philly Cheese Steak Bowl), and smoothies in bowls (which you probably have already caught on to if you follow me on Instagram). This post is not [...]
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Thai Peanut Tofu Salad Tacos

Thai Peanut Tofu Salad Tacos

By keepinitkind On May 22, 2014 · 17 Comments · In Entreés, Gluten-Free, Recipes
17
Because my normal “real” job is freelance, I often go long spurts between gigs. This time, I had a year in between gigs. A lot of that time was spent working on the cookbook, but still. It’s a whole different ballgame when you have to get dressed (as opposed to hanging out in my skivvies)(just [...]
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Lemongrass Tofu Banh Mi Burger

Lemongrass Tofu Banh Mi Burger with Sriracha Aioli

By keepinitkind On May 2, 2014 · 19 Comments · In Entreés, Recipes, Sandwiches & Wraps, Sauces, Dips & Dressings
19
I’ve been on a Banh Mi kick lately. This kick came completely out of left field. I’d had a Banh Mi sandwich years and years ago, during my vegetarian days and thought that it was just alright. I never had any desire to have it again until a few weeks ago. Real Food Daily has [...]
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Frittata Puttanesca

Frittata Puttanesca + One-Dish Vegan: Review & GIVEAWAY!

By keepinitkind On November 15, 2013 · 82 Comments · In Book Review, Breakfast & Brunch, Entreés, Gluten-Free, Recipes
82
It should come as no shock that I’m a fan of Robin Robertson‘s cookbooks. I’ve reviewed (and given away) two of them in the last year and a half- Fresh From The Vegan Slow-Cooker and Nut Butter Universe. When Harvard Common Press asked me to be a part of the book tour for One-Dish Vegan, [...]
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Butternut Squash, Kale, Chèvre & Gnocchi Casserole

Butternut Squash, Kale, Chèvre & Gnocchi Casserole

By keepinitkind On November 11, 2013 · 19 Comments · In Entreés, Recipes, Seasonally-Inspired
19
Gnocchi has always been a special kind of comfort food for me. When my previous marriage was failing and I was too scared to admit it, I worked off my anxiety in the kitchen.  My inner Italian grandma came out and I was all about making homemade pizza, pasta, ravioli, and gnocchi.  My favorite to [...]
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The Mediterranean Bowl

The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing

By keepinitkind On October 11, 2013 · 17 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings, Seasonally-Inspired
17
I’m kind of the worst when it comes to using fresh herbs. I absolutely love to use them but about 95% of the time, I forget them when I’m at the grocery store, or if I do have them, I forget to use them.  It’s not uncommon to find a very sad bunch of once-fragrant [...]
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Nacho Cheese Tofu Scramble Enchiladas

Nacho Cheese Tofu Scramble Enchiladas

By keepinitkind On June 14, 2013 · 20 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Recipes
20
There are three things to note about the photographs in this post:  1.)  The swatch of red and orange fabric in this picture is famous.  It was used in Isa Chandra Moskowitz’s upcoming book and I think she would appreciate that I make that perfectly clear upfront. 2.)  Chris and I currently have an abundance [...]
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Mediterranean Nachos

Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta

By keepinitkind On April 29, 2013 · 26 Comments · In Appetizers & Snacks, Entreés, Recipes, Sauces, Dips & Dressings
26
When Chris and I went to Greece on our honeymoon, we did not fully research what sorts of foods would be available to us.  We somehow had gotten the (totally incorrect) notion in our heads that hummus was Greek.  We had grand ideas of eating our body weight in hummus and pita, with beautiful platters [...]
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Roasted Beet, Blood Orange & Fennel Pizza with Tofu Chèvre

Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chèvre

By keepinitkind On February 25, 2013 · 28 Comments · In Entreés, Pizza, Recipes
28
The first truly embarrassing moment (of many) happened when I was six. My friend, Andrea, and I were really into sleepovers.  Every weekend, we were begging our parents to let one of us spend the night at the other’s house.  We would eat dinner, play endless games of Clue, lip sync to Billy Joel songs, [...]
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Nacho Potatoes

Nacho Potatoes

By keepinitkind On January 30, 2013 · 39 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes
39
Oh, yes I did.  Because everything nacho-style is infinitely better. I recently made this discovery after sharing a bag of Trader Joe’s new Nacho Style Kale Chips with Chris.  They were pretty phenomenal.  I realize that this is not an earth-shattering idea because we all know that people have been making nacho-style kale chips for hundreds [...]
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Buffalo Cauliflower Wing Pizza

Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread

By keepinitkind On November 26, 2012 · 123 Comments · In Entreés, Pizza, Recipes
123
One of the things I love most about Chris is that he is a man’s man.  Even though he is a self-proclaimed techie dork and he’s better than me at folding clothes, he loves James Bond movies and watching football in bars (even though he doesn’t drink) and riding his motorcycle.  And he has tastebuds [...]
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Basic Baked Tofu & Quinoa

By keepinitkind On September 19, 2012 · 15 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes, Vegan Tips
15
Tofu and Quinoa.  I think we could safely call tofu and quinoa staples in most vegan kitchens.  They are both inexpensive, versatile, and viable sources of plant-based nutrition.  Having a simple recipe for both of these items is a valuable resource for any vegan, and Chris and I use them often. Up until now, the [...]
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chickenless cabbage salad

Chickenless Cabbage Salad

By keepinitkind On September 14, 2012 · 18 Comments · In Entreés, Gluten-Free, Recipes, Salad, Sauces, Dips & Dressings
18
The other day, after class, my yoga teacher said to us “Your sense of peace right now did not come from practicing yoga today.  It came from peeling away the unnecessary layers, revealing your true self.”  This really struck a chord with me and the entire bike ride home and for some time after, I [...]
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Star Squash Tofu Chèvre Tart

By keepinitkind On July 25, 2012 · 33 Comments · In Entreés, Gluten-Free, Recipes
33
There are times when I’m making something, a salad for example, and I just grab whatever vegetables I have on hand and throw them in.  Then there are times when I have a vegetable and I think to myself “What can I make to showcase these beauties?”  This was one of those times. My CSA [...]
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