Entreés

Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney

The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions

Mexican Sushi with Spanish Rice and No-Cook Walnut Taco Meat

Banh Mi-less Banh Mi Bowl

Filet O' Chickpea Sandwich with Tartar Sauce Slaw

Portobello Philly Cheese Steak Bowl

Sloppy Gingers & a review of Mistress Ginger Cooks!

Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts

20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese

Thai Peanut Tofu Salad Tacos

Portobello Mushroom Bruschetta with Truffled White Bean Hummus

Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing

Stacked Enchilada Pie + 9 Vegan Cinco de Mayo Recipes

Lemongrass Tofu Banh Mi Burger with Sriracha Aioli

Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches

Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

Vegan Chicken & Artichoke Pesto Pizza

Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY!

Mini Skillet-Grilled Chili Cheese Burritos

Pulled Jackfruit Chili

Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart

Frittata Puttanesca + One-Dish Vegan: Review & GIVEAWAY!

Butternut Squash, Kale, Chèvre & Gnocchi Casserole

Wild Mushroom Potato Pie