Entreés

Homemade Gnocchi

The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing

Vegan Tortilla Española (Tortilla de Patatas)

The BBQ Bowl with Zesty Ranch Dressing

Amaranth Eggplant Burgers with Sriracha Tahini Sauce

Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing

Mini Roasted Corn & White Bean Grilled Cheese Sandwiches with Ancho Chili Cashew Cheese

The Mexican Bowl

Smoky Roasted Portobello Sushi Rolls

Smoky Sweet Corn Pizza with Roasted Okra & Potato

Sesame Sriracha Soy Curl Sandwich with Spicy Pickled Cucumber Salad

Avocado, Mango & Kimchi Sushi Rolls

Hawaiian BBQ Jackfruit Pizza

Nacho Cheese Tofu Scramble Enchiladas

Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans

Roasted Corn & Basil Farro Salad

Polenta Cornballs with Easy Spicy Marinara Sauce

Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta

Jackfruit "Tuna" Melt Sandwich

The Soy-Free Vegan Benedict

Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing

Garlic Parmesan Tempeh Wings

Sweet and Sour Cauliflower with Pineapple

Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach