Entreés

Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa

Spaghetti Squash & Farro Salad

Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli

Cilantro Avocado Chickpea Salad Tacos

Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez

BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing

Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

Chickenless Salad Wrap & Spicy Sweet Potato Fries

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Lentil Mushroom Meatball Collard Wrap Subs

Zucchini Pasta with Pesto & Mushrooms

Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce

Fennel, White Bean & Chard Wrap with Sour Cream

ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad)

Bok Choy Tempeh Tacos

Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre

Green Onion Chickpea Waffles with Roasted Mushrooms

Two-Timin' Candy Beet Salad and a Socca

Minestrone with Mini Seitan Meatballs

Mizuna Tofu Scramble Burrito

Not My Grandma's Impossible Cheeseburger Pie

Dandelion & Bean Quinoa Cakes with Peasamole

Cheesy Seitan & Mushroom Sandwich

Lemony Mustard Green & Potato Crustless Quiche