Entreés
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Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa
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Spaghetti Squash & Farro Salad
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Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli
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Cilantro Avocado Chickpea Salad Tacos
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Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez
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BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing
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Cadry's Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa
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Chickenless Salad Wrap & Spicy Sweet Potato Fries
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Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce
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Lentil Mushroom Meatball Collard Wrap Subs
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Zucchini Pasta with Pesto & Mushrooms
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Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce
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Fennel, White Bean & Chard Wrap with Sour Cream
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ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad)
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Bok Choy Tempeh Tacos
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Wild Mushroom Pistachio Pesto Pizza with Tofu Chèvre
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Green Onion Chickpea Waffles with Roasted Mushrooms
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Two-Timin' Candy Beet Salad and a Socca
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Minestrone with Mini Seitan Meatballs
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Mizuna Tofu Scramble Burrito
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Not My Grandma's Impossible Cheeseburger Pie
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Dandelion & Bean Quinoa Cakes with Peasamole
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Cheesy Seitan & Mushroom Sandwich
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Lemony Mustard Green & Potato Crustless Quiche