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Strawberry Banana Muffins

Super-Powered Strawberry Banana Muffins

By keepinitkind On August 14, 2018 · 8 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
8
I am an official ambassador for Dole Fresh. Dole provided me with compensation for my time. As always, all opinions expressed in this post are mine. Before I get down to business about these delicious Strawberry Banana Muffins, I want to talk a bit about my stepkids. When I first met Maxwell and Sophia, my [...]
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Ranch-Seasoned Corn on the Cob

Ranch-Seasoned Corn on the Cob

By keepinitkind On June 29, 2018 · 4 Comments · In But My Family Would Never Eat Vegan!, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Side Dishes
4
I’m heading out of town today (YAY!) but I wanted to share a quick post with a quick recipe before I go. This ranch-seasoned corn on the cob is a recipe from my second book, But My Family Would Never Eat Vegan!, and it’s one of my favorite ways to eat corn on the cob. [...]
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Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread

Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread

By keepinitkind On November 14, 2017 · 22 Comments · In Bread & Muffins, Dessert, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
22
If you own my second book, But My Family Would Never Eat Vegan, then you may be familiar with the recipe for Grandma’s Famous Date Nut Bread. When I asked my husband’s family what family recipes they would like to see veganized, Grandma Hope’s Date Nut Bread was the first thing everyone suggested. It was [...]
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Gluten-free, Vegan, Pumpkin Spice Waffles

Gluten-Free, Vegan Pumpkin Spice Waffles

By keepinitkind On October 31, 2017 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
4
So I was thinking the other day and it occurred to me that the internet doesn’t seem to have enough pumpkin recipes. Sure, there might be the occasional pumpkin pie recipe, but there’s not really that much out there that demonstrate how versatile and delicious pumpkin is. The internet is virtually a pumpkin desert, so [...]
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Double Berry Corncakes

Double Berry Corncakes

By keepinitkind On July 19, 2017 · 24 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
24
I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...]
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Lemon-Thyme Berry Crisp

Lemon-Thyme Triple Berry Crisp

By keepinitkind On June 1, 2017 · 5 Comments · In Dessert, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
5
Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, it was the latter that I uttered just before filling [...]
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Gluten-Free, Vegan Popcorn Tofu

Gluten-Free, Vegan Popcorn Tofu

By keepinitkind On April 24, 2017 · 18 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Kid Tested & Approved, Recipes
18
I became vegetarian (and then later vegan) before I was ever able to try popcorn chicken. I don’t consider this a loss. In fact, I never really thought about it until I was in Austin a couple of years ago. You see, we’d heard about this amazing popcorn tofu from Wheatsville Co-Op. This popcorn tofu [...]
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Vanilla French Toast with Strawberry Sauce

Vanilla French Toast with Strawberry Sauce

By keepinitkind On April 12, 2017 · 6 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired
6
Firstly, thank you to everyone who left such wonderful comments on my last post. It really means a lot to me and I love hearing from other women who are making/have made the same realization. Now, on to business… Are you looking for something awesome to make for this Sunday’s Easter Brunch? Or just any [...]
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Pumpkin Double Chocolate Chip Cookies

Pumpkin Double Chocolate Chip Cookies

By keepinitkind On March 24, 2017 · 9 Comments · In Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
9
Do you know how I avoid #pumpkinburnout in the fall? I don’t go crazy with pumpkin between October 1st and November 30th, trying to work it into every little dish I prepare. That’s a hard no. What I do is spread out my pumpkin usage throughout the rest of the year. It’s all about balance. [...]
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Creamy Potato Split Pea Soup

Creamy Potato Split Pea Soup

By keepinitkind On March 10, 2017 · 17 Comments · In Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Soups & Stews
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Recently, I’ve been really into bringing leftovers to work for lunch. Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. It’s also best if I can dip toast in it. This potato split pea soup falls into that category. Our office has the [...]
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Maple Pecan Corncakes

Maple Pecan Corncakes

By keepinitkind On February 21, 2017 · 17 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
17
“They seem to be really into these corncake things,” I said while perusing the restaurant’s online menu on my iPhone. We were in Portland, Oregon, looking for a place to eat breakfast on a weekday. “Well, the menu sounds pretty good. Let’s go there,” said my friend. So we piled into the car and they [...]
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Harrisa Sweet Potato & Lentil Chili

Harissa Sweet Potato & Lentil Chili

By keepinitkind On February 15, 2017 · 8 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes, Seasonally-Inspired, Soups & Stews
8
I don’t know about you, but I’m all about big, warm bowls of comfort-goodness these days. I could be wrong (*enter sarcasm here), but I think it has to do with the current climate- weather and political. Anyway, our dinners recently have been a constant rotation of creamy soups, chunky stews, and this spicy lentil [...]
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Chickpea Avocado Taquitos

Chickpea Avocado Taquitos

By keepinitkind On January 27, 2017 · 13 Comments · In Appetizers & Snacks, But My Family Would Never Eat Vegan!, Entreés, Gluten-Free, Kid Tested & Approved, Recipes
13
I grew up in a fast food family. Getting dinner from a drive-thru was a regular occurrence. One of my family’s regular go-to’s was Foster’s Freeze (we had one a few minutes from our house), where my mother would always get a large order of taquitos. Of course, these taquitos were completely not vegan, being [...]
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Gluten Free Vegan Cinnamon Rolls with Cream Cheese Icing

Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing

By keepinitkind On December 23, 2016 · 11 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
11
I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not how this went down at all. In actuality, I’ve tested this recipe, tweaking it each time, no less than 25 times. I [...]
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http://theexperimentpublishing.com/catalogs/fall-2016/but-my-family-would-never-eat-vegan/

Vegan Gingerbread Cookies

By keepinitkind On December 8, 2016 · 8 Comments · In But My Family Would Never Eat Vegan!, Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved
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It’s winter. I love this time of year. Everything feels so sparkly and magical and cozy and warm. Or at least it usually does. This year, I’m having to struggle to feel the coziness, to see the sparkle. I’m closing in on one year without my mother and just this week, it’s been 3 years [...]
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Crisp Miso Tahini Waffles

Crisp Miso-Tahini Waffles, Two Ways

By keepinitkind On October 6, 2016 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
4
First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...]
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Vegan, Gluten-Free Brownies

Vegan, Gluten-Free Brownies

By keepinitkind On September 1, 2016 · 15 Comments · In Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
15
I’m picky when it comes to brownies. I need them to be dense and rich and I need them to be bold with chocolate flavor with just the right balance of sweetness. I don’t waste my time with cakey brownies and I always feel a little cheated when they’re too gooey and fudgy. And raw [...]
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Vegan Peanut Butter-Caramel-Brownie Chunk Ice Cream

Peanut Butter-Caramel-Brownie Chunk Ice Cream

By keepinitkind On August 18, 2016 · 7 Comments · In Dessert, Gluten-Free, Ice Cream, Kid Tested & Approved, Recipes
7
I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...]
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Creamy Mushroom Mac and Cheese

Creamy Mushroom Mac and Cheese

By keepinitkind On July 27, 2016 · 11 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes
11
I completely OD’d on pasta when I was kid. And by “kid,” I’m referring from the time I was born until halfway though college, when I realized that although they were cheap and tasty, these gigantic bowls of pasta I was eating a few nights a week weren’t exactly doing wonders for my figure. I mean, [...]
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