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    Home » Recipes

    Recipes

    • Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes
    • Pistachio Butter Chocolate Chunk Cookies
    • 25 Vegan Easter Recipes
    • Salted Cashew Caramel Corn Granola
    • Mizuna Pesto Farrotto with Oven-Roasted Olives
    • Vegan St. Patrick's Day Recipes
    • One Year of Keepin' It Kind
    • Lemon Poppy Seed Cookies
    • Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos
    • Winter Citrus Green Smoothie
    • Chocolate Caramel Macchiato Truffles
    • Miso Cumin White Bean Hummus
    • Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chèvre
    • Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread
    • Chewy Apricot Almond Oatmeal Cookies
    • Spinach Artichoke Soup
    • The Perfect Vegan Valentine's Day Menu
    • Saffron Blood Orange Pound Cake
    • Portobello Carpaccio Pizza
    • Artichoke Olive Tapenade
    • 20 Vegan Super Bowl Party Recipes
    • Nacho Potatoes
    • Cream of Asparagus Soup with Crispy Roasted Shallots
    • Black Forest Granola

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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