Recipes

Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits

Pizza-Stuffed Spaghetti Squash

Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!

Pumpkin Cinnamon Rolls with Salted Caramel Glaze

Maple Spice Pumpkin Butter

Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas

Vegan, Gluten-Free Pumpkin Swirl Brownies

Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!

Curry Cashew Savory Granola + OATrageous Oatmeals Review & Giveaway!

Chipotle Chili con Tempeh

Vegan, Gluten-Free Skillet Cornbread

Maple Hazelnut-Crusted Tempeh Cutlets

Streusely Snickerdoodle Bread

The Macro Bowl with Turmeric-Tahini Dressing

Spiced Orange Cacao Nib Waffles with Fig Compote

Sonoran Tacos + A Review of Vegan Tacos by Jason Wyrick & a GIVEAWAY!

Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw

BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce

Frozen Mississippi Mud Pie

Kombucha Sangria Smoothie

"Mississippi Mud" Chocolate Frozen Yogurt

Vegan Cheeseburger Macaroni

Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!

Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney