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    Home » Recipes

    Sauces, Dips & Dressings

    • Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
    • Thai Peanut Tofu & Sweet Potato Bowl
    • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    • Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
    • Buffalo Falafel with Vegan Tzatziki Ranch Sauce
    • Oven-Baked Pizza Dip
    • Maple Spice Pumpkin Butter
    • The Macro Bowl with Turmeric-Tahini Dressing
    • BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce
    • Cilantro Chile Almond Dip
    • Portobello Mushroom Bruschetta with Truffled White Bean Hummus
    • Lemongrass Tofu Banh Mi Burger with Sriracha Aioli
    • Vegan Cheddar Bacon Dip
    • Peanut Butter Gone Wild: Smooth, Crunchy, Chocolate Fudge, Cinnamon Raisin & Maple Bacon!
    • The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing
    • Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing
    • Sugar-Free Salted Caramel Apple Butter
    • Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta
    • The Soy-Free Vegan Benedict
    • Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing
    • Mizuna Pesto Farrotto with Oven-Roasted Olives
    • Miso Cumin White Bean Hummus
    • Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread
    • Artichoke Olive Tapenade

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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