Seasonally-Inspired

Okra, Black-Eyed Pea & Farro Bowl

Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits

Curried Lentils, Corn, & Chard with Roasted Potatoes

Mediterranean Zucchini Pasta Salad

Plum Full of Chocolate Loaf

Summer Vegetable Salad

Lemon Herb Hummus Pizza

Buttery Lemon-Almond Green Beans

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets

Lentil Mushroom Cheeseburgers made with Sun-Dried Tomato Pesto Cashew Cheez

Spring Onion & Celery Soup

Kumquat & Rainbow Chard Stem Pizza with Cashew Hemp Cheese Sauce

Roasted Grapefruit Oatmeal

Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce

Fennel, White Bean & Chard Wrap with Sour Cream

Carrot Cake Granola

Bok Choy Tempeh Tacos

Cabbage Patch Soup

Two-Timin' Candy Beet Salad and a Socca

Mizuna Tofu Scramble Burrito

Roasted Grapefruit Waffles

Springtime Strawberry Almond Oatmeal

Dandelion & Bean Quinoa Cakes with Peasamole

Lemony Mustard Green & Potato Crustless Quiche