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Gluten Free Vegan Cinnamon Rolls with Cream Cheese Icing

Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing

By keepinitkind On December 23, 2016 · 11 Comments · In Bread & Muffins, Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
11
I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not how this went down at all. In actuality, I’ve tested this recipe, tweaking it each time, no less than 25 times. I [...]
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http://theexperimentpublishing.com/catalogs/fall-2016/but-my-family-would-never-eat-vegan/

Vegan Gingerbread Cookies

By keepinitkind On December 8, 2016 · 8 Comments · In But My Family Would Never Eat Vegan!, Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved
8
It’s winter. I love this time of year. Everything feels so sparkly and magical and cozy and warm. Or at least it usually does. This year, I’m having to struggle to feel the coziness, to see the sparkle. I’m closing in on one year without my mother and just this week, it’s been 3 years [...]
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Marbled Pumpkin Cheesecake

But My Family Would Never Eat Vegan!, Marbled Pumpkin Cheesecake, & A GIVEAWAY!

By keepinitkind On November 15, 2016 · 174 Comments · In But My Family Would Never Eat Vegan!
174
Yay! Today is the day! My second book, But My Family Would Never Eat Vegan!, is officially released. Many of you who pre-ordered it may’ve already received it so I hope you’ve been enjoying it. If you didn’t pre-order it, it is available to purchase wherever you purchase your books. When I released my first [...]
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White Bean and Brussels Sprouts Stuffed Delicata Squash with Lemon Tahini Sauce

White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce

By keepinitkind On November 2, 2016 · 4 Comments · In Entreés, Gluten-Free, Recipes, Seasonally-Inspired
4
Before I start talking about this crazy-good stuffed squash, I have an announcement! As many of you may know, my new book, But My Family Would Never Eat Vegan! is coming out in less than 2 weeks on November 15th (***SO EXCITED***), but if you live in Southern California, you have a chance to get your [...]
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Portobello Bánh Mì Waffles

Portobello Bánh Mì Waffles

By keepinitkind On October 19, 2016 · 2 Comments · In Breakfast & Brunch, Entreés, Gluten-Free, Recipes, Seasonally-Inspired
2
While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers [...]
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Crisp Miso Tahini Waffles

Crisp Miso-Tahini Waffles, Two Ways

By keepinitkind On October 6, 2016 · 4 Comments · In Breakfast & Brunch, Gluten-Free, Kid Tested & Approved, Recipes
4
First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...]
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Roasted Garlic Pesto Potatoes with Arugula

Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!

By keepinitkind On September 15, 2016 · 117 Comments · In Book Review, Gluten-Free, Seasonally-Inspired, Side Dishes
117
It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy. But when I received a copy of [...]
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Vegan, Gluten-Free Brownies

Vegan, Gluten-Free Brownies

By keepinitkind On September 1, 2016 · 15 Comments · In Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
15
I’m picky when it comes to brownies. I need them to be dense and rich and I need them to be bold with chocolate flavor with just the right balance of sweetness. I don’t waste my time with cakey brownies and I always feel a little cheated when they’re too gooey and fudgy. And raw [...]
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Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

By keepinitkind On August 25, 2016 · 15 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings, Seasonally-Inspired
15
I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been to Whole Foods a day earlier and discovered that they did not have any rice paper in stock. [...]
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Vegan Peanut Butter-Caramel-Brownie Chunk Ice Cream

Peanut Butter-Caramel-Brownie Chunk Ice Cream

By keepinitkind On August 18, 2016 · 7 Comments · In Dessert, Gluten-Free, Ice Cream, Kid Tested & Approved, Recipes
7
I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...]
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Creamy Mushroom Mac and Cheese

Creamy Mushroom Mac and Cheese

By keepinitkind On July 27, 2016 · 11 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes
11
I completely OD’d on pasta when I was kid. And by “kid,” I’m referring from the time I was born until halfway though college, when I realized that although they were cheap and tasty, these gigantic bowls of pasta I was eating a few nights a week weren’t exactly doing wonders for my figure. I mean, [...]
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Artichoke Crab Cakes

Artichoke Crab Cakes with Sriracha Tartar Sauce

By keepinitkind On July 22, 2016 · 15 Comments · In Appetizers & Snacks, Entreés, Gluten-Free, Recipes, Seasonally-Inspired
15
What’s summer without some crab cakes, amiright? Actually, I’ve never had actual crab cakes but my husband used to love them in his pre-vegan days. So to satisfy his annual craving, I started making artichoke crab cakes. You can easily make these vegan crab cakes, without sacrificing the taste, by replacing the crab with flaky, [...]
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Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Onions

Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion

By keepinitkind On June 22, 2016 · 21 Comments · In Gluten-Free, Recipes, Soups & Stews
21
What’s that? Why yes, this is a NEW FRIGGIN’ RECIPE! Thank you for noticing! And yes, I agree that it’s dumb to post a soup recipe in June, even if it is a delicious split pea soup recipe. And I don’t know where you’re reading this from but here in LA, we’re going through a [...]
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Vegan, Gluten-free Fluffernutter Cookies

By keepinitkind On July 21, 2015 · 23 Comments · In Cookies & Bars, Dessert, Gluten-Free, Kid Tested & Approved, Recipes
23
So. These fluffernutter cookies. Just take a moment to let those words sink in. I actually made these, like, ages ago but there was a little something off about the cookies. They were super delicious, but the texture wasn’t quite what I wanted it to be. So, naturally, I had to take another stab at [...]
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Chickpea Caesar Salad Tacos

Chickpea Caesar Salad Tacos

By keepinitkind On July 17, 2015 · 19 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Recipes, Salad
19
There’s a number of foods that I didn’t like until I went vegan. Sushi, donuts (I know. Crazy, right?), and cereal (I actually didn’t like the milk in my cereal. Once I replaced it with a plant-based alternative, I was good to go) all top that list. Caesar salad is also one of those meals I [...]
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Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce

Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!

By keepinitkind On July 14, 2015 · 56 Comments · In Entreés, Gluten-Free, Recipes, Sauces, Dips & Dressings
56
Ever since I did my last Borsari Foods recipe and review, I’ve been falling more in love with the simplicity and ease their seasoning salts bring to my kitchen. When I’m in the mood for something quick and tasty (which is, basically, all the time), I can just sprinkle one of their seasoned salts on [...]
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BBQ Cauliflower Salad with Zesty Ranch Dressing

BBQ Cauliflower Salad with Zesty Ranch Dressing

By keepinitkind On July 1, 2015 · 15 Comments · In Entreés, Gluten-Free, Recipes, Salad
15
If you follow me on Instagram, you know that Keepin’ It Kind HQ is undergoing some major changes. It’s all good stuff, though! Pretty soon, I’m going to have a brand new kitchen to work in and I can’t wait to get in there and create some new recipes for you! What that also means [...]
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Mango Curry Tofu from Vegan Richa

Mango Curry Tofu from Vegan Richa’s Indian Kitchen + A GIVEAWAY!

By keepinitkind On June 19, 2015 · 85 Comments · In Book Review, Entreés, Gluten-Free
85
I’m sure that you’re all familiar with the gorgeous and prolific blog that is Vegan Richa. You’ve probably drooled over her stunning pictures of tasty Indian and American food dishes. You may’ve tried some of her recipes and know first-hand, just as I do, how delicious and foolproof her recipes are. When Richa Hingle, the blogstress [...]
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Vegan Margherita Pizza with Gluten-Free Pizza Crust

Vegan Margherita Pizza with Gluten-Free Pizza Crust

By keepinitkind On June 4, 2015 · 11 Comments · In Entreés, Gluten-Free, Kid Tested & Approved, Pizza, Recipes, Seasonally-Inspired
11
I’m one of those people who loves pizza crust. I actually didn’t know there was any other type of person until I married one of those people who would leave the edges of his crust on the plate after eating his slice. Lucky for him, he married a helpful lady who was more than willing [...]
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