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    Home » vegan

    vegan

    • Shira's Gramma's Raspberry Birds Nest Cookies
    • Courtney's Chocolate Chai Shortbread Cookies
    • Triple Ginger Molasses Granola
    • Heather's Noel Nut Rounds
    • Caramelized Pear Muffins
    • Cadry's Banana Bread Chocolate Chunk Cookies
    • Dining in LA: Green Peas
    • Somer's Brookie Grasshopper Squares
    • Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread
    • White Chocolate Pumpkin Gingersnap Truffles
    • Smoky Tempeh & Shiitake Farrotto Stuffing
    • Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan
    • A Cornucopia of Vegan Thanksgiving Recipes
    • Pumpkin Persimmon Overnight Oats
    • Butternut & Wild Mushroom Lasagna with Pecan Parmesan
    • Curried Acorn Carrot Soup with Avocado Naan "Croutons"
    • Review: Joulebody
    • Pumpkin Cream Cheese Bread
    • Avocado Naan
    • Virtual Vegan Potluck: Hash Brown Casserole
    • The One Where The Chickpea And Kristy Take A Break
    • Roasted Ratatouille Pizza with Chickpea Cheese Sauce
    • Baked Apple Cinnamon French Toast Oatmeal
    • Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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