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    Home » vegetarian

    vegetarian

    • Vegan Flaky Flix Cookies
    • Chocolate Strawberry Shortcake Waffles & a NuNaturals Giveaway!
    • Vegan Summer Potluck Recipes
    • Vegan Pizza Recipes for National Vegan Pizza Day 2013
    • Hawaiian BBQ Jackfruit Pizza
    • Qrunch Burgers: Review & A Giveaway!
    • Nacho Cheese Tofu Scramble Enchiladas
    • Warm Lemony Olive Potato Salad
    • Vegan Travel: Portland, Oregon- Part 1
    • Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans
    • Baked Apricot Crumble Oatmeal
    • Dining in LA: Mohawk Bend
    • Roasted Corn & Basil Farro Salad
    • Double-Dipped Chocolate Covered Frozen Bananas
    • Polenta Cornballs with Easy Spicy Marinara Sauce
    • Brownie Ice Cream Sandwiches
    • Puffy Vanilla Cookies
    • Virtual Vegan Potluck: Oatmeal Cherry Chocolate Chip Cookies
    • Vegan Mother's Day Brunch Recipes
    • Review: Vegan French Macaroons from Feel Good Desserts
    • Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup
    • Dining in LA: Crossroads Kitchen
    • Mediterranean Nachos with Roasted Red Bell Pepper Hummus & Tofu Feta
    • Goji Berry Blood Orange Muffins

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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