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    Home » Recipes

    Appetizers & Snacks

    • Gluten-Free, Vegan Popcorn Tofu
    • Chickpea Avocado Taquitos
    • Artichoke Crab Cakes with Sriracha Tartar Sauce
    • Vegan BLT Spring Rolls with Avocado
    • Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!
    • Green Earth Orbs from 100 Best Juices, Smoothies, And Healthy Snacks + A GIVEAWAY!
    • Oven-Baked Pizza Dip
    • Jackfruit Nacho Supreme
    • Gluten-Free, Vegan Buffalo Mac n' Cheese Balls
    • Maple Spice Pumpkin Butter
    • Cilantro Chile Almond Dip
    • Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts
    • Portobello Mushroom Bruschetta with Truffled White Bean Hummus
    • Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY!
    • Vanilla Almond Fig Granola Parfaits with Blood Oranges
    • Mini Skillet-Grilled Chili Cheese Burritos
    • Hemp Chocolate-Berry Protein Bars
    • Vegan Cheddar Bacon Dip
    • Cadry's Curried Ginger Men
    • Peanut Butter Crunch Protein Bars
    • Vegan Tortilla Española (Tortilla de Patatas)
    • Smoky Roasted Portobello Sushi Rolls
    • Avocado, Mango & Kimchi Sushi Rolls
    • Polenta Cornballs with Easy Spicy Marinara Sauce

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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