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    Home » Recipes » Breakfast & Brunch

    Breakfast & Brunch

    • Salted Caramel Pecan Waffles with Cinnamon Apple Topping
    • Vanilla Bean-Glazed Banana Donut Holes + Sweet Debbie's Organic Treats Review & GIVEAWAY!
    • Hemp Chocolate-Berry Protein Bars
    • Peanut Butter Crunch Protein Bars
    • Frittata Puttanesca + One-Dish Vegan: Review & GIVEAWAY!
    • Maple Bacon Peanut Butter Waffles
    • Pumpkin Spice Granola
    • Vega Vanilla Pumpkin Protein Smoothie & a Giveaway!
    • Vegan Tortilla Española (Tortilla de Patatas)
    • Strawberry Lemon Scones with Lemon Glaze
    • Vegan Sausage French Toast Breakfast Sandwich
    • Peaches and Cream Doughnuts
    • Chocolate Strawberry Shortcake Waffles & a NuNaturals Giveaway!
    • Nacho Cheese Tofu Scramble Enchiladas
    • Baked Apricot Crumble Oatmeal
    • Peanut Butter Banana Pancakes with Salted Chocolate Caramel Syrup
    • The Soy-Free Vegan Benedict
    • Baked Coffee Cake French Toast
    • Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes
    • Salted Cashew Caramel Corn Granola
    • Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread
    • Black Forest Granola
    • Blue Corn Pancakes with Sweet Cashew Ricotta and Mango Sauce
    • Persimmon Cornmeal Pancakes with Maple Cranberry Sauce

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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