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    Home » Recipes » Breakfast & Brunch

    Breakfast & Brunch

    • Triple Ginger Molasses Granola
    • Caramelized Pear Muffins
    • Pumpkin Persimmon Overnight Oats
    • Baked Apple Cinnamon French Toast Oatmeal
    • Chana Masala Waffles with Samosa Potatoes and Cilantro Mint Chutney
    • Lemon Blueberry Oatmeal Pancakes
    • Chickpea Cornbread Biscuits
    • Mushroom Cheddar Frittata
    • Cacao Berry Bliss Bowl
    • Cacao Quinoa Granola
    • Taters 'n' Greens Tofu Scramble Pizza
    • Peanut Butter Pancakes: 2 Ways
    • Chilla (Chickpea Omelet) with Maple-Roasted Cheezy Broccoli
    • Blackberry Cuppins
    • Super Mango Pineapple Acai Bowl
    • Super Seed Trifecta Granola
    • Blueberry Quinoa Bran Muffins
    • Peanut Butter Banana Granola
    • Cherry Cheesecake Muffins
    • Roasted Grapefruit Oatmeal
    • Carrot Cake Granola
    • Ch-Ch-Ch-Chia Cherry Granola
    • Creamsicle Oatmeal
    • Green Onion Chickpea Waffles with Roasted Mushrooms

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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