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    Home » Recipes » Entreés

    Entreés

    • Vegan Margherita Pizza with Gluten-Free Pizza Crust
    • Buffalo Falafel with Vegan Tzatziki Ranch Sauce
    • Vegan BLT Spring Rolls with Avocado
    • 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!
    • Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!
    • Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce
    • Pumpkin Seed Pesto Rice Casserole
    • Jackfruit Fish-Free Tacos
    • Roasted Rainbow Winter Bowl
    • Jackfruit Nacho Supreme
    • Gluten-Free, Vegan Buffalo Mac n' Cheese Balls
    • Portobello Chili with Shiitakes & Fennel
    • Vegan, Gluten-Free Thanksgiving Leftovers Sandwich + A Special Offer!
    • Green Bean Casserole with Onion Ring-Style Topping
    • Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
    • Pizza-Stuffed Spaghetti Squash
    • Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
    • Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
    • Chipotle Chili con Tempeh
    • Maple Hazelnut-Crusted Tempeh Cutlets
    • The Macro Bowl with Turmeric-Tahini Dressing
    • Loaded Sweet Potato Fries with BBQ Jackfruit & Red Cabbage Apple Slaw
    • BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce
    • Vegan Cheeseburger Macaroni

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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