Seasonally-Inspired
-
Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa
-
Vegan Margherita Pizza with Gluten-Free Pizza Crust
-
My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl
-
15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!
-
Pumpkin Seed Pesto Rice Casserole
-
Spicy Almond Carrot Soup with Skillet-Roasted Chickpeas
-
Roasted Rainbow Winter Bowl
-
Portobello Chili with Shiitakes & Fennel
-
Cranberry Persimmon Crisp with Vanilla Bean Topping
-
Nut-Free Chocolate Pumpkin Butter Cups + A GIVEAWAY!
-
Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
-
Pizza-Stuffed Spaghetti Squash
-
Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
-
Maple Spice Pumpkin Butter
-
Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
-
The Macro Bowl with Turmeric-Tahini Dressing
-
Spiced Orange Cacao Nib Waffles with Fig Compote
-
BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce
-
Kombucha Sangria Smoothie
-
Za'atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney
-
The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions
-
Banh Mi-less Banh Mi Bowl
-
Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches
-
Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts
