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    Home » Recipes

    Side Dishes

    • Ranch-Seasoned Corn on the Cob
    • Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!
    • Pumpkin Seed Pesto Rice Casserole
    • Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!
    • Gluten-Free, Vegan Buffalo Mac n' Cheese Balls
    • Green Bean Casserole with Onion Ring-Style Topping
    • Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
    • Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
    • Vegan, Gluten-Free Skillet Cornbread
    • Pomegranate Orange Sweet Potato Bake
    • Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart
    • Wild Mushroom Potato Pie
    • Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds
    • Warm Lemony Olive Potato Salad
    • Sweet and Sour Cauliflower with Pineapple
    • Jackfruit Curry
    • Cheesy Broccoli Spaghetti Squash Casserole
    • Smoky Tempeh & Shiitake Farrotto Stuffing
    • Virtual Vegan Potluck: Hash Brown Casserole
    • Chickpea Caulipots with Miso Mushroom Gravy
    • Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
    • Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup
    • Savory Sage & Flower Burgers with Baked Potato Chips
    • Buttery Lemon-Almond Green Beans

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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