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    Home » vegetarian

    vegetarian

    • Buffalo Falafel with Vegan Tzatziki Ranch Sauce
    • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    • My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!
    • Vegan BLT Spring Rolls with Avocado
    • 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!
    • Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!
    • Vegan S'mores Waffles with Sugar-Free Marshmallow Fluff
    • Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk Ice Cream
    • 75 Vegan Spring Recipes
    • Peanut Butter Chocolate Fudge
    • Dining in San Francisco: St. Francis Fountain
    • Pumpkin Seed Pesto Rice Casserole
    • Dining in San Francisco: Our "Farewell to Millennium" Dinner
    • Spicy Almond Carrot Soup with Skillet-Roasted Chickpeas
    • Jackfruit Fish-Free Tacos
    • 20 Vegan Chocolate Recipes for Valentines Day + My Favorite Valentine's Memory
    • Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!
    • A New Page & Upcoming Event Details
    • Roasted Rainbow Winter Bowl
    • Green Earth Orbs from 100 Best Juices, Smoothies, And Healthy Snacks + A GIVEAWAY!
    • 40 Vegan Super Bowl Recipes
    • Oven-Baked Pizza Dip
    • Jackfruit Nacho Supreme
    • Gluten-Free, Vegan Buffalo Mac n' Cheese Balls

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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