Entreés

The Philly Reuben Sandwich

Mushroom Cheddar Frittata

Basic Baked Tofu & Quinoa

Chickenless Cabbage Salad

Okra, Black-Eyed Pea & Farro Bowl

Jackfruit Enchiladas

Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits

Curried Lentils, Corn, & Chard with Roasted Potatoes

Mediterranean Zucchini Pasta Salad

Roasted Portobello Soft Tacos

Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup

Easy Creamy Pasta

Pesto Potato Chickpea Salad

Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing

Easy Cheezy Pizza

Savory Sage & Flower Burgers with Baked Potato Chips

Sriracha Tempeh Cauliflower Wrap

Star Squash Tofu Chèvre Tart

Summer Vegetable Salad

Lemon Herb Hummus Pizza

Mini Black Bean & Sweet Potato Taco Bowls

BBQ Tofu Cutlets

Taters 'n' Greens Tofu Scramble Pizza

Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets