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    Home » Recipes

    Side Dishes

    Ranch-Seasoned Corn on the Cob Ranch-Seasoned Corn on the Cob
    Roasted Garlic Pesto Potatoes with Arugula Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!
    Pumpkin Seed Pesto Rice Casserole Pumpkin Seed Pesto Rice Casserole
    Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + a GIVEAWAY! Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!
    Vegan, Gluten-Free Buffalo Mac n' Cheese Balls Gluten-Free, Vegan Buffalo Mac n' Cheese Balls
    Green Bean Casserole with Onion Ring Topping Green Bean Casserole with Onion Ring-Style Topping
    Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits and Pomegranate Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
    Zucchini Basil Casserole + Vegan Casseroles Giveaway Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
    Vegan, Gluten-Free Skillet Cornbread Vegan, Gluten-Free Skillet Cornbread
    Pomegranate Orange Sweet Potato Pomegranate Orange Sweet Potato Bake
    Balsamic Roasted Beet and Rosemary Cashew Cheese Phyllo Tart Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart
    Wild Mushroom Potato Pie Wild Mushroom Potato Pie
    Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds
    Warm Lemony Olive Potato Salad Warm Lemony Olive Potato Salad
    Sweet & Sour Cauliflower with Pineapple Sweet and Sour Cauliflower with Pineapple
    Jackfruit Curry | Keepin' It Kind Jackfruit Curry
    Cheesy Broccoli Spaghetti Squash Casserole
    Smoky Tempeh & Shiitake Farrotto Stuffing
    Virtual Vegan Potluck: Hash Brown Casserole
    Chickpea Caulipots with Miso Mushroom Gravy
    Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits
    Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup
    Savory Sage & Flower Burgers with Baked Potato Chips
    Buttery Lemon-Almond Green Beans
    BBQ Tofu Cutlets
    Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
    Carrot Cashew Pâté Cucumber Canapé
    Chickenless Salad Wrap & Spicy Sweet Potato Fries
    Zucchini Pasta with Pesto & Mushrooms
    Green Onion Chickpea Waffles with Roasted Mushrooms

    Back to All Recipes

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    Welcome to Keepin' it Kind! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Join me as I make the world a kinder place, one delicious vegan meal at a time…

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