Side Dishes Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits BBQ Tofu Cutlets Buttery Lemon-Almond Green Beans Carrot Cashew Pâté Cucumber Canapé Cheesy Broccoli Spaghetti Squash Casserole Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds Chickenless Salad Wrap & Spicy Sweet Potato Fries Chickpea Caulipots with Miso Mushroom Gravy Gluten-Free, Vegan Buffalo Mac n' Cheese Balls Green Bean Casserole with Onion Ring-Style Topping Green Onion Chickpea Waffles with Roasted Mushrooms Jackfruit Curry Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and "Honey" Balsamic Syrup Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY! Pomegranate Orange Sweet Potato Bake Pumpkin Seed Pesto Rice Casserole Ranch-Seasoned Corn on the Cob Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!! Savory Sage & Flower Burgers with Baked Potato Chips Smoky Tempeh & Shiitake Farrotto Stuffing Sweet and Sour Cauliflower with Pineapple Vegan, Gluten-Free Skillet Cornbread Virtual Vegan Potluck: Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart Virtual Vegan Potluck: Hash Brown Casserole Warm Lemony Olive Potato Salad Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits Wild Mushroom Potato Pie Zucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY! Zucchini Pasta with Pesto & Mushrooms Back to All Recipes
