Salads 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY! ABC Kale Salad (a.k.a. Apple, Beet & Chèvre Kale Salad) Artichoke and Lentil Salad + An Extraordinary Vegan Review & GIVEAWAY! Asian Pear & Lemon Cucumber Salad with Rosemary Molasses Tempeh Bits BBQ Cauliflower Salad with Zesty Ranch Dressing BBQ Tofu Cutlets BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing Beluga Lentil & Farro Kale Salad Chickenless Cabbage Salad Chickenless Salad Wrap & Spicy Sweet Potato Fries Chickpea Caesar Salad Tacos Cilantro Avocado Chickpea Salad Tacos Heart of Palm, Jicama & Asparagus Cabbage Salad with Tangerines & Maple Sriracha Pecans Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets Mango Peppercorn Glazed Tempeh Salad with Balsamic Blackberry Chia Dressing Mediterranean Zucchini Pasta Salad Nectarine Tomato Salad with Roasted Garlic Cashew Ricotta and “Honey” Balsamic Syrup Pesto Potato Chickpea Salad Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing Red Kuri & Beet Kale Salad with Cranberry Orange Balsamic Dressing & Pecan Parmesan Roasted Corn & Basil Farro Salad Spaghetti Squash & Farro Salad Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing Summer Vegetable Salad The Big-Ass Salad with Basil Ranch Dressing & Pickled Red Onions The Macro Bowl with Turmeric-Tahini Dressing The Mediterranean Bowl with Quinoa Tabbouleh, Tofu Feta & Tahini Herb Dressing The Mexican Bowl Two-Timin’ Candy Beet Salad and a Socca Virtual Vegan Potluck: Sweet Potato & Beet Salad with Saffron Citronette Warm Bok Choy & Roasted Veggie Couscous Salad with Lemon Caper Dressing Warm Lemony Olive Potato Salad Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits Back to All Recipes